Reference

Books of Knowledge


Atharva veda of the Paippaladas Prof Raghu Vira
Four Vedas English Translation RT Griffith, AB Keith, RT Griffith, M Bloomfield
Chironjib Banousadhi,
Ananda Pub Pvt. Ltd.
Shivkali Bhattacharya
Hajar Bachhorer Bangla Samskriti
ABOSAR
Ghulam Murshid
Mahabhuj Rajbhoj
Ananda Pub Pvt. Ltd.
PratapKumar Roy
The Writer's Feast, Food and the Culture of Representation
Orient BlackSwan
Supriya Choudhuri and Rimi B. Chatterjee
Eating India, An Odyssey Into The Food And Culture of The Land of Spices
Bloomsbury
Chitrita Banerjee
Bangalir Khaoadaoa
Sahityam
Shankar(Mani Shankar Mukherjee)
Pakrajeswar o Byanjan Ratnakar
Subarnarekha
Shripantha
Hungry Bengal
Indian Printing Works
Prof. T. K. Dutta
Curried Cultures - Globalization, Food, and South Asia
University of California Press
Krishnendu Ray and Tulasi Srinivas
Social and Religious Life in the Grihya Sutras
The Popular Book Depot
V. M. Apte
Cultivation of Medicinal and Aromatic Crops
University Press
A A Farooqi, B S Sreeramu
Saptahik Bartaman
Bartaman Pvt. Ltd.
Weekly Magazines
Buddheb Basu: Baichitrer Nana Matra
Ratnabali
Drubokumar Mukhopadya and Rishi Ghosh
Barendra Randhan
Kallol
Kiranlekha Ray
Chitrita Padme
Dey's Publishing
Arun Nag
Pak-Pranali o Mistanna Pak
Ananda Pub Pvt. Ltd.
Bipradas Mukhopadya
Banglar Khabar
Sahityalok
Pranab Ray
Food and Drinks in Ancient India
Orient Booksellers and Publishers
Om Prakash
Cultural Food Practices
Diana Faulhaber
American Diabetic Association
Rakamari Niramish Ranna
Ananda Pub Pvt. Ltd.
Renuka Debi Choudhurani
Grihinir Abhidhan
Patra's Publication
Bela Dey
Thakur Barir Ranna
Ananda Pub Pvt. Ltd.
Purnima Thakur
Amish o Niramish Aahar
Ananda Pub Pvt. Ltd.
Pragyasundari Devi
Bangladesher Ancholic Ranna
ABOSAR
Runa Arefin
Purana Lucknow [Guzeshta Lucknow]
National Book Trust
Abdul Haleem Sharar
Bengali Culture and Society through its Riddles
Gyan Publishing House
Sila Basak
A Historical Dictionary of Indian Food
Oxford University Press
K. T. Achaya
Adi Banglar Itihas
International Historical Network
MD Shahidur Rahman
Charu o Karu Kala
Bangladesh Asiatic Society
Lala Rukh Selim
Cultural History of Bengali Proverb
Gyan Publishing House
Sudeshna Basak
Bangla Sahityer Itihas [Pratham Parjay]
Desh Publishing House
Sri Bhudeb Choudhury
Atahpar Antahpur
Gangchil
Samran Huda
Dhanapatir Singhaljatra
Mitra & Ghosh Publishers Pvt. Ltd.
Ramkumar Mukhopadhyay
Bangla Kee Likhben Kano Likhben
Ananda Publishers Pvt. Ltd.
Nirendranath Chakraborty [Ananda Bazar Patrika]
Thakur Barir Andarmahal
Ananda Publishers Pvt Ltd
Chitra Dev
Text Book of Bakery and Confectionery
PHI Learning Pvt. Ltd
Yogambal Ashokkumar
Samsad Bengali-English Dictionary
Sahitya Parishad
Revised Edition
Food and Drink In Ancient Bengal
Firma K. L. Mukhopadhyay
Taponath Chakravarty
Manasollasa
Sanksrit Librarian, Central Library, Baroda
Gajanan K. Shrigondekar
Bangobhasha o Bangosanksriti
Ananda Publishers Pvt. Ltd.
Bijan Bihari Bhattacharya
Kalikatar Puratan Kahini o Pratha
Mahendra Publishing Committee
Mahendra Nath Dutta
The Cambridge World History of Food
Cambridge University Press
Kenneth F. Kiple, Kriemhild Coneè Ornelas [Editor]
Molecular Gastronomy
Columbia University Press
Albert Sonnenfeld, series editor
The Rod in India
C.Stolz, Mangalore
Henry Sullivan Thomas
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