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 Home / All Posts
Edible Greens

Bhut chaturdoshi and Choddo Shak - 14 Greens ritual

 Barnali Dutta
October 22, 2014
Green Gaga Bhut chadurdoshi and Choddo Shak - Bengali 14 Greens ritual By Barnali Dutta , published by Prasad... by PRASADAM copyright
Sweet-Mishti

Til ke Thal - Sesame Chikki

 prasadam
October 19, 2014
Til takti - Sesame Saucer By Barnali Dutta , published by Prasadam : October 20, 2014 If you want to cook like an expert y... by PRASADAM copyright
Folk Food

Wood apple relish

 Barnali Dutta
October 18, 2014
Kawth Bael makha - A ready-to-eat pickle By Barnali Dutta , published by Prasadam : October 18, 2014 Every autumn mak... by PRASADAM copyright
Sweet-Mishti

Bengali sweet Gujiya recipe - Diwali preparation

 prasadam
October 17, 2014
Gujiya - a forgotten sweet of Bengal By Barnali Dutta , published by Prasadam The favourite sweet-meat market of the Benga... by PRASADAM copyright
Meat-Mansho

Mutton Rezala Recipe

 prasadam
October 13, 2014
Sabir's Mutton Rezala Recipe By Barnali Dutta , published by Prasadam : October 13, 2014 Mutton Rezala with Paratha i... by PRASADAM copyright
Sweet-Mishti

Bengali Sweet Narkel Naru - A traditional recipe

 prasadam
October 07, 2014
Bengali dry sweets Narkel Naru recipe By Barnali Dutta , published by Prasadam : September 7, 2014 This is the most dema... by PRASADAM copyright
Traditional Snacks

Made for each other - Radhaballavi and Coconut Chips Dal

 Barnali Dutta
October 04, 2014
Dussehra Recipe - Radhaballavi and Coconut Dal By Barnali Dutta , published by Prasadam : September 4, 2014 It's Bijoya ... by PRASADAM copyright
Sour-Tok-Pickle

Tomator Chutney as a Bhog Prasada

 prasadam
September 28, 2014
Tomato Amsatto/Mango Fruit Leather Chutney Tomator Chutney as a Bhog Prasada By Barnali Dutta , published by rel=... by PRASADAM copyright
Folk Food

Community Feast on Durga Puja

 prasadam
September 28, 2014
Aloor Dum Bhog recipe for Shasthi By Barnali Dutta , published by Prasadam : September 28, 2014 In spite of ... by PRASADAM copyright
Rice-Bhaat

Bhuni khichuri - Durga puja bhog from Pandal

 prasadam
September 28, 2014
Bhoger Bhuni Khichuri By Barnali Dutta , published by Prasadam : September 28, 2014 Every Bengali eagerly waits to break... by PRASADAM copyright
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  • Meat-Mansho (3)
  • Rice-Bhaat (6)
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  • Traditional Snacks (9)
  • Traditional Starter (13)

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Popular Posts

  • Savory Tomato Sooji Halwa - Nonta Suji
    Nonta Suji The easiest of easy tiffin recipe for those moms whose youngsters ignore lunch during break. I remember I used to g...
  • Thankuni Pata Bata and Drink
    Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Banglad...
  • Mango Mantra
    আমমাম্রফলং পিষ্টং রাজিকালবণান্বিতম ভৃষ্টহিঙ্গুযুতং পুতং ঘোলিতং জালিরুচ্যতে Dry roast asafoetida gum, make powder of it, wash and peel r...
  • Bhut chaturdoshi and Choddo Shak - 14 Greens ritual
    Green Gaga Bhut chadurdoshi and Choddo Shak - Bengali 14 Greens ritual By Barnali Dutta , published by Prasad...
  • Mutton Rezala Recipe
    Sabir's Mutton Rezala Recipe By Barnali Dutta , published by Prasadam : October 13, 2014 Mutton Rezala with Paratha i...

Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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