Bengali food stories

Home / All Posts

Traditional Snacks

Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji

August 09, 2015

Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji ... article ..

Sour-Tok-Pickle

Mango Sweet Pickle | Bengali-style pickles to tickle your taste buds all seasons

Mango Sweet Pickle | Bengali-style pickles to tickle your taste buds all seasons ... article ..

Traditional Snacks

Spicy Oats and Semolina Cake with Peanut Sauce

Spicy Oats and Semolina Cake with Peanut Pickle Spicy Oats and Semolina C... article ..

Sojne Phul Tarkari - Moringa Oleifera Flower Curry

A Miracle Tree Sojne | Boost Your Health with Moringa Oleifera ... article ..

Ele Bele Maachh - Bengali mustard fish recipe

February 21, 2015

Bele Maachher Jhaal - Spicy Goby Fish Bele Maachher Jhaal - Spicy Goby Fish Bele fish [Glossogobius giuris] is a kind of f... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

Bengali Food and Stories ©PRASADAM 2012-2023 All Right Reserved Privacy Policy and TOC

- Powered by ⚡AMP

This website uses cookies. By using and further navigating this website you accept this. Detailed information about the use of cookies on this website is available Cookies

{ "placements": [ { "anchor": { "selector": "DIV#domId", "index": 2, "sub": { "selector": "P.paragraph", "all": true } }, "pos": 4, "type": 1, "style": { "top_m": 5, "bot_m": 10 } } ] } (adsbygoogle = window.adsbygoogle || []).push({ google_ad_client: "ca-pub-3539401114375548", enable_page_level_ads: true, overlays: {bottom: true} });