PRASADAM-ABOUT US

PRASADAM-ABOUT US

WHO WE ARE


21st century bengali are more sensitive to culture. They are different from ghati and bangal, ilish and chingri, east bengal and mohonbagan. These cosmopoliton bengalees are more inclined towards cultural modernity.
They are just not mere subscribers to the common dichotomies of ghati and bangal, ilish and chingri, east bengal and mohonbagan used to encapsulate bengaliness.

Biswa Bangalee

All started from a scratch!!
Vivid learning of food history of Bengal from manuscript to the Archaeology of food and identity.


Indian food cooking - Bangla rannar pala parbon

Not just another food blog. Take the full control to define our culture.

What We Do

Rebuild the connection based on a culture.