WHO WE ARE
21st century bengali are more sensitive to culture. These cosmopoliton bengalees are more inclined towards cultural modernity.
They are just not mere subscribers to the common dichotomies of ghati and bangal, ilish and chingri, east bengal and mohonbagan used to encapsulate bengaliness.
Biswa Bangalee
All started from a scratch!!Vivid learning of food history of Bengal from manuscript to the Archaeology of food and identity.
Indian food cooking - Bangla rannar pala parbon
What We Do
Rebuild the connection based on a culture.Visit us here:
https://www.foodcooking-inspiration.in/
https://bangla-rannar-pala-o-parbon.blogspot.com/
Join us at:
https://facebook.com/foodcookinginspiration
https://twitter.com/fast_n_feast
https://www.instagram.com/prasadam.kolkata
https://in.pinterest.com/prasadam.kolkata