WHO WE ARE
21st century bengali are more sensitive to culture. These cosmopoliton bengalees are more inclined towards cultural modernity.
They are just not mere subscribers to the common dichotomies of ghati and bangal, ilish and chingri, east bengal and mohonbagan used to encapsulate bengaliness.
Biswa BangaleeAll started from a scratch!!
Vivid learning of food history of Bengal from manuscript to the Archaeology of food and identity.
Indian food cooking - Bangla rannar pala parbon
What We DoRebuild the connection based on a culture.
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