Skip to main content

Posts

Shukto - Mixed Vegetables

Shukto - Mixed Vegetables Traditional Bengali Recipes PRASADAM Shukto recipes- A bitter mixed vegetables dish Shukto, the bitter taste curry is a regional favorite of the people of Bengal, Orissa, and Assam taken generally as a starter item during the midday meal. From mythical Shiva (in the narrative poems of Annadamangal) requested Devi Annapurna to cook some dishes including “Shukuta” to the historical figure Shri Chaitanya, the medieval Bengali loved the Shukto. In Shukto the bitterness is rarely allowed to overpower the other flavors like sharpness of mustard paste, poppy seeds, and slight bitterness of sesame seeds, and flavors of ghee too. (see more traditional Bengali bitter recipes). By Bengali Dutta
Published: December 19, 2013
Tips: The rich taste behind every Bengali dish depends upon the different tempering techniques. Shukto - Mixed Vegetables recipe Shukto recipe #1 (A regular dish) Ingredients for 4:
Ucche - উচ্ছে (bitter melons) 2 medium
Aloo - আলু (potato) …
Recent posts

Why you should digitize all your documents - a lifehack

WHY DIGITIZE YOUR DOCUMENTS NOW!
The various documents that we accumulate throughout our lives are the most essential pieces of our trail that validate, us to our governments, as well as our credentials to potential suitors. Also equally important are our photo albums where we preserve the past. Misplacing or accidentally damaging these is not an impossible prospect and the subsequent efforts that are required to be made, to re-acquire those can easily multiply our hardships a few times. When Kailash, lost all his possessions in the 2018 floods, that wrecked lives of a million people in Kerala, India, he succumbed to the thoughts of a lifelong disaster although he had survived the rains. It can happen to anyone of us next,we don't want any other Kailash. This video will guide you on the credentials that you must digitize and where to keep it safe!

Fabulous India

Craft Map of India

Savory Tomato Sooji Halwa - Nonta Suji

Mango Mantra

আমমাম্রফলং পিষ্টং রাজিকালবণান্বিতম
ভৃষ্টহিঙ্গুযুতং পুতং ঘোলিতং জালিরুচ্যতে
Dry roast asafoetida gum, make powder of it, wash and peel raw mango, put in a bowl of fresh water to remove the tannin. Grind the raw mangoes, mustard seeds, asafoetida, and salt, mix with plain water to make whey from it. Strain and store in a glass or stone jar. It is called "jali." It is used traditionally as a home remedy to improve voice quality, itchy tongue, loss of appetite or food apathy. Mango Pickle - Aamer Acchar MorobbaBy Barnali Dutta Published: June 21, 2015 Pickles made by traditional methods contain Lactobacillus produced by fermentation in brine [salt and water], though pickles made using vinegar are free from it. Lactobacillus bacteria make traditional pickles probiotic. Among other pickles mango pickle is the Most Preferred Pickle in whole of India. The choice, the availability, thousands of traditional recipes in every region, and the expertise skills of the masses create a d…

Disc-O-Deewane Ahah

Spicy Oats and Semolina Cake with Peanut PickleSpicy Oats and Semolina Cake with Peanut Sauce