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 Home / Posts Filed Under Fry and Fritters
Fry and Fritters

Poppy Pops - Narkel Posto Bora

 Barnali Dutta
February 08, 2015
Poppy Pops - Narkel Posto Bora Coconut, poppy and sesame seeds pop - Bengali finger food Any other dishes if Bengali people be... by PRASADAM copyright
Fry and Fritters

Taro chips - Food craft

 Barnali Dutta
July 18, 2014
The ideas of Class, culture or custom differences were always a vague issue in our family ethics. My parents say intelligent ordinary wor... by PRASADAM copyright
Fry and Fritters

Nutty fatty stuffed parwal

 Barnali Dutta
May 06, 2014
Patoler Dolma In International cuisine stuffed vegetables Dolma named as "dolmades" or "yemista", whic... by PRASADAM copyright
Fry and Fritters

Mango ginger fritters

 Barnali Dutta
February 08, 2014
Amadar Chop Published: Barnali Dutta on 12/18/2013 Curcuma mangga - Am Haldi, Amada Haldi is a plant of the gin... by PRASADAM copyright
Fry and Fritters

Coriander leave fritters

 Barnali Dutta
January 28, 2014
Dhone patar bora - Coriander leaves fry Freshly cut coriander leaves are one of the most popular and widely used garnish in Indian ... by PRASADAM copyright
Fry and Fritters

Bengali Fritters - Tele Bhaja

 Barnali Dutta
December 18, 2013
Beguni Published: Barnali Dutta on 12/16/2013 Tele bhaja - a fried preparation rolled in batter. It is a bengali fast fo... by PRASADAM copyright
Fry and Fritters

Bengali Fries - Bhaja Bhuji

 prasadam
December 16, 2013
Bhaja Bhuji By Barnali Dutta Published 12/16/2013 The Bengali’s obsession with bhog offer to the Goddess (Devi Durga, Laksh... by PRASADAM copyright
Fry and Fritters

Fries and Fritters

 Barnali Dutta
November 20, 2013
Basic Bengali cooking culture has now truly subsided as a spiritual exercise or custom while celebrating special occasions wit... by PRASADAM copyright
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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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