Poppy Pops - Narkel Posto Bora Coconut, poppy and sesame seeds pop - Bengali finger food Any other dishes if Bengali people be...
by PRASADAM
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Fry and Fritters
The ideas of Class, culture or custom differences were always a vague issue in our family ethics. My parents say intelligent ordinary wor...
by PRASADAM
Patoler Dolma In International cuisine stuffed vegetables Dolma named as "dolmades" or "yemista", whic...
by PRASADAM
Amadar Chop Published: Barnali Dutta on 12/18/2013 Curcuma mangga - Am Haldi, Amada Haldi is a plant of the gin...
by PRASADAM
Dhone patar bora - Coriander leaves fry Freshly cut coriander leaves are one of the most popular and widely used garnish in Indian ...
by PRASADAM
Beguni Published: Barnali Dutta on 12/16/2013 Tele bhaja - a fried preparation rolled in batter. It is a bengali fast fo...
by PRASADAM
Bhaja Bhuji By Barnali Dutta Published 12/16/2013 The Bengali’s obsession with bhog offer to the Goddess (Devi Durga, Laksh...
by PRASADAM
Basic Bengali cooking culture has now truly subsided as a spiritual exercise or custom while celebrating special occasions wit...
by PRASADAM