Recipe Index

virtual recipes

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Kuler Aachar

Geri gugli

BYANJON PODABOLIindian food cooking [The Food Menu Course]

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Tummy-filling tasty meal

Lebu [lemon] Bhaat

Khichuri

Paanta

Veg [niramish] Polao

Non-veg [amish] Polao

Misti [sweet] Polao

Dom-e Ranna [cooked in sealed vessel]



Dal Traditional phoron [tempering]

Sabzi [vegetable] Dal

Tok [with hit of sour] Dal

Muro/Chingri [fishhead/prawn] Dal



Posto [poppy seed] Tarkari

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Bori [lentil fritters] Tarkari

Shorshe [mustard seed paste] Tarkari

Til [sesame seed paste] Tarkari

Fruit in Curry - Tarkari

Chhanchra - Chhenchki - Charchari - Chapar- Chhakka

Dimer [egg] Curry

Nonveg Tarkari




Machher Jhol [gravy]

Macher Jhal [spicy]

Korma Kalia

Paturi [wrapped in leaf]

Machher Tok [sour-fish]

Traditional specialities



Manser Jhol [stew]

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Kosa [spicy] Manso

Keema / Mete [mince/liver]

Regional Special

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Ambol

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Chutney

Pickle




Famous Bengali Yogurt

Bhaja Misti

Bhapa [steamed] Misti

Roser [syrup based] Misti

Naram-Pak and Karra-Pak Sandesh

Naru Moa [dry sweets]

Regional Specialities




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TEA - CHAA - DRINK

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Jol-Khabar [Bengali special]

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Traditional spice mix