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Flattened Rice Dumpling, a sweet transformation

February 07, 2015

Flattened Rice Dumpling, a sweet transformation Kamini Bhog Chirer Puli Kamini bhog rice is the medium grain glutinous sundrie... article ..

Community Food Festival of Bengal - Pitha Parbon

January 12, 2015

Sweet Chitoi - Community Food Festival of Bengal - Pitha Parbon Praises of Bangladesh's Pitha can be heard worldwide. The ... article ..

Til ke Thal - Sesame Chikki

October 19, 2014

Til takti - Sesame Saucer By Barnali Dutta , published by Prasadam : October 20, 2014 If you want to cook like an expert y... article ..

Bengali sweet Gujiya recipe - Diwali preparation

October 17, 2014

Gujiya - a forgotten sweet of Bengal By Barnali Dutta , published by Prasadam The favourite sweet-meat market of the Benga... article ..

Bengali Sweet Narkel Naru - A traditional recipe

October 07, 2014

Bengali dry sweets Narkel Naru recipe By Barnali Dutta , published by Prasadam : September 7, 2014 This is the most dema... article ..

Famous Bengali Sweet Yogurt

Sweet Yogurt - মিষ্টি দৈ By Barnali Dutta Published: March 2, 2014 Homemade Sweet Yogurt Bangalee... article ..

Carrot Sandesh

February 22, 2014

Gajorer Narom-Pak Sandesh [গাজরের নরম-পাক সন্দেশ] By Barnali Dutta If we draw a food specialty map of the world most ... article ..

Pithe Puli Parbon

January 17, 2014

Patishapta pitha পাটিসাপটা By Barnali Dutta Published: January 17, 2014 In Bengal for the poush month w... article ..

Nabanna and Poush Sankranti

January 01, 2014

Nabanna and Pitha Parbon By Barnali Dutta Published: January 3, 2014 Nabanna and Pou... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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