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Home / Posts Filed Under Sweet-Mishti
Sweet-Mishti

Flattened Rice Dumpling, a sweet transformation

prasadam
February 07, 2015
Flattened Rice Dumpling, a sweet transformation Kamini Bhog Chirer Puli Kamini bhog rice is the medium grain glutinous sundried... by PRASADAM
Sweet-Mishti

Community Food Festival of Bengal - Pitha Parbon

prasadam
January 12, 2015
Praises of Bangladesh's Pitha can be heard worldwide. The demand, pride, and elegance of this sweet delicacy Pitha or 'Pithe' i... by PRASADAM
Sweet-Mishti

Til ke Thal - Sesame Chikki

prasadam
October 19, 2014
Til takti - Sesame Saucer By Barnali Dutta , published by Prasadam : October 20, 2014 If you want to cook like an expert y... by PRASADAM
Sweet-Mishti

Bengali sweet Gujiya recipe - Diwali preparation

prasadam
October 17, 2014
Gujiya - a forgotten sweet of Bengal By Barnali Dutta , published by Prasadam The favourite sweet-meat market of the Benga... by PRASADAM
Sweet-Mishti

Bengali Sweet Narkel Naru - A traditional recipe

prasadam
October 07, 2014
Bengali dry sweets Narkel Naru recipe By Barnali Dutta , published by Prasadam : September 7, 2014 This is the most dema... by PRASADAM
Sweet-Mishti

Famous Bengali Sweet Yogurt

Barnali Dutta
March 02, 2014
Sweet Yogurt - মিষ্টি দৈ By Barnali Dutta Published: March 2, 2014 Homemade Sweet Yogurt Bangalee... by PRASADAM
Sweet-Mishti

Carrot Sandesh

Barnali Dutta
February 22, 2014
Gajorer Narom-Pak Sandesh [গাজরের নরম-পাক সন্দেশ] By Barnali Dutta If we draw a food specialty map of the world most ... by PRASADAM
Sweet-Mishti

Pithe Puli Parbon

Barnali Dutta
January 17, 2014
Patishapta pitha পাটিসাপটা By Barnali Dutta Published: January 17, 2014 In Bengal for the poush month w... by PRASADAM
Sweet-Mishti

Nabanna and Poush Sankranti

Barnali Dutta
January 01, 2014
Nabanna and Pitha Parbon By Barnali Dutta Published: January 3, 2014 In Bengal Nabanno (নবান্ন) festi... by PRASADAM
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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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