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Traditional Snacks

Fiber rich Jaber chhatu makha on Chaitra Sankranti

Healthy Barley Sattu | Fiber rich Jaber chhatu makha on Chaitra Sankranti the day before Poila Baishakh festival ... article ..

Traditional Snacks

Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji

August 09, 2015

Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji ... article ..

Traditional Snacks

Spicy Oats and Semolina Cake with Peanut Sauce

Spicy Oats and Semolina Cake with Peanut Pickle Spicy Oats and Semolina C... article ..

Traditional Snacks

Dodhikarma - Traditional Breakfast Cereal

January 29, 2015

Dodhikarma for Saraswati Puja Dodhikarma - Yammm Dodhikarma for Saraswati Puja By Barnali Dutta ... article ..

Traditional Snacks

Rice Flakes Prasadam - Sweet Poha Polao

January 25, 2015

Sweet Poha Polao for Saraswati Puja Sweet Poha Polao for Saraswati Puja Making sweet polao using rice flak... article ..

Traditional Snacks

Taste the Tradition: Radhaballabhi and Cholar Dal Unveiling Bengali Culinary Heritage

October 04, 2014

Coconut Chips Dal Recipe | Dussehra Radhaballavi and Coconut Dal | Bengali Style' ... article ..

Traditional Snacks

Palmyra pulp sweet - Taal kheer

August 12, 2014

Bengali Taal Kheer recipe with Muri By Barnali Dutta , published by Prasadam : August 11, 2014 This is a v... article ..

Traditional Snacks

Chaitra Sankranti

Mung dal makha prasad - Fruity and Nutty Yellow Lentil ... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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