{ "placements": [ { "anchor": { "selector": "DIV#domId", "index": 2, "sub": { "selector": "P.paragraph", "all": true } }, "pos": 4, "type": 1, "style": { "top_m": 5, "bot_m": 10 } } ] }
Bengali food stories
  • Twitter
  • Facebook
  • pinterest
  • instagram
  • email
PRASADAM
  • PRASADAM HOME
  • Bengali food index
  • Byanjon Podaboli
    TRADITIONAL ENTREES FRY AND FRITTERS EDIBLE GREENS RICE-BHAAT DAAL-LENTIL CURRY-TORKARI EGG-DIM FISH-MAACHH MEAT-MANSHO SOUR-TOK-PICKLE FOLK-FOOD SWEET-MISHTI BEVERAGES-TEA-CHAA TRADITIONAL SNACKS GLIMPSES OF BENGAL
  • Biswa Bangalee
  • About us
  • Kolkata Today
  • Food Story
  • Install our APP
  • SiteMap
  • Author
  • Twitter
  • Facebook
  • pinterest
  • instagram
  • email
Home / Posts Filed Under Traditional Snacks
Traditional Snacks

Jawb or barley Sattu

Barnali Dutta
May 14, 2022
Healthy Barley Sattu | Fiber rich Jaber chhatu makha on Chaitra Sankranti the day before Poila Baishakh festival ... article
Traditional Snacks

Savory Tomato Sooji Halwa - Nonta Suji

prasadam
August 09, 2015
Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji ... article
Traditional Snacks

Disc-O-Deewane Ahah

Barnali Dutta
March 30, 2015
Spicy Oats and Semolina Cake with Peanut Pickle Spicy Oats and Semolina Cake with Peanut Sauce PRASADAM ... article
Traditional Snacks

Dodhikarma - Traditional Breakfast Cereal

Barnali Dutta
January 29, 2015
Dodhikarma for Saraswati Puja Dodhikarma - Yammm Dodhikarma for Saraswati Puja By Barnali Dutta Jan... article
Traditional Snacks

Rice Flakes Prasadam - Sweet Poha Polao

Barnali Dutta
January 25, 2015
Sweet Poha Polao for Saraswati Puja Sweet Poha Polao for Saraswati Puja By Barnali Dutta , published by P... article
Traditional Snacks

Made for each other - Radhaballavi and Coconut Chips Dal

Barnali Dutta
October 04, 2014
Dussehra Recipe - Radhaballavi and Coconut Dal By Barnali Dutta , published by Prasadam : September 4, 2014 It's Bijoya ... article
Traditional Snacks

Palmyra pulp sweet - Taal kheer

Barnali Dutta
August 12, 2014
Bengali Taal Kheer recipe with Muri By Barnali Dutta , published by Prasadam : August 11, 2014 This is a v... article
Traditional Snacks

Chaitra Sankranti

Barnali Dutta
April 13, 2014
Mung dal makha prasad - Fruity and Nutty Yellow Lentil ... article
Traditional Snacks

Tantalizing Tapioca and Tender Coconut Conjuring Drink Recipe

Barnali Dutta
April 11, 2014
  By Barnali Dutta Published April 11, 2014 Sattvic foods are light and easy to digest so one can take this natural and healthy food wit... article
Older Posts Home

Labels

CATEGORIES

  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (4)
  • Edible Greens (19)
  • Egg-Dim (1)
  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

Popular Posts

  • Savory Tomato Sooji Halwa - Nonta Suji
    Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji ...
  • Thankuni Pata Bata and Drink
    Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Banglad...
  • Mango Mantra
    আমমাম্রফলং পিষ্টং রাজিকালবণান্বিতম ভৃষ্টহিঙ্গুযুতং পুতং ঘোলিতং জালিরুচ্যতে Dry roast asafoetida gum, make powder of it, wash and peel r...
  • Bhut chaturdoshi and Choddo Shak - 14 Greens ritual
    Green Gaga Bhut chadurdoshi and Choddo Shak - Bengali 14 Greens ritual By Barnali Dutta , published by Prasad...
  • Mutton Rezala Recipe
    Sabir's Mutton Rezala Recipe By Barnali Dutta , published by Prasadam : October 13, 2014 Mutton Rezala with Paratha i...

Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Cookies

This website uses cookies. Detailed information about the use of cookies on this website is available by clicking on more information

Bengali Food and Stories ©PRASADAM 2012-2023 All Right Reserved Privacy Policy and TOC
- Powered by ⚡AMP