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Home / Posts Filed Under Traditional Bengali Entrees
Traditional Bengali Entrees

Kucho chingri bata - Hot tiny prawn paste

Barnali Dutta
May 11, 2022
Bengali Entree dish | Kucho chingri bata - Hot tiny prawn garlic bharta ... article
Traditional Bengali Entrees

Kalojeera o rosun bata - Hot garlic and kalongi

Barnali Dutta
May 11, 2022
How to cook with Nigella Seeds kalojeera bharta - Bengali recipe How to cook with ... article
Traditional Bengali Entrees

Shukto - Mixed Vegetables

Barnali Dutta
September 06, 2018
A traditional bengali recipe Shukto A traditional bengali recipe S... article
Traditional Bengali Entrees

Bataa and Bharta - Craving Dish

Barnali Dutta
November 16, 2013
Mushur Dal Bharta Recipe By Barnali Dutta Published 11/16/2013 Signature dish of absolutely novice cook - wholesome, ... article
Traditional Bengali Entrees

Bitter bites - neem leaves eggplant bengali edible green recipe

Barnali Dutta
July 10, 2013
Neem Azadirachta indica| How to make neem begun Bengali recipe - foodcooking-inspiration ... article
Traditional Bengali Entrees

Traditional Bengali Starter

Barnali Dutta
May 15, 2013
Bengali traditional starter The principle behind the beginning of daytime meal with bitter things first as defined by Maharshi Charak, Ma... article
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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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