Bengali cookbook reference
| Atharva veda of the Paippaladas | Prof Raghu Vira |
| Four Vedas English Translation | RT Griffith, AB Keith, RT Griffith, M Bloomfield |
| Chironjib Banousadhi, Ananda Pub Pvt. Ltd. |
Shivkali Bhattacharya |
| Hajar Bachhorer Bangla Samskriti ABOSAR |
Ghulam Murshid |
| Mahabhuj Rajbhoj Ananda Pub Pvt. Ltd. |
PratapKumar Roy |
|
The Writer's Feast, Food and the Culture of Representation
Orient BlackSwan |
Supriya Choudhuri and Rimi B. Chatterjee |
|
Eating India, An Odyssey Into The Food And Culture of The Land of
Spices Bloomsbury |
Chitrita Banerjee |
| Bangalir Khaoadaoa Sahityam |
Shankar(Mani Shankar Mukherjee) |
| Pakrajeswar o Byanjan Ratnakar Subarnarekha |
Shripantha |
| Hungry Bengal Indian Printing Works |
Prof. T. K. Dutta |
|
Curried Cultures - Globalization, Food, and South Asia
University of California Press |
Krishnendu Ray and Tulasi Srinivas |
|
Social and Religious Life in the Grihya Sutras The Popular Book Depot |
V. M. Apte |
|
Cultivation of Medicinal and Aromatic Crops University Press |
A A Farooqi, B S Sreeramu |
| Saptahik Bartaman Bartaman Pvt. Ltd. |
Weekly Magazines |
| Buddheb Basu: Baichitrer Nana Matra Ratnabali |
Drubokumar Mukhopadya and Rishi Ghosh |
| Barendra Randhan Kallol |
Kiranlekha Ray |
| Chitrita Padme Dey's Publishing |
Arun Nag |
| Pak-Pranali o Mistanna Pak Ananda Pub Pvt. Ltd. |
Bipradas Mukhopadya |
| Banglar Khabar Sahityalok |
Pranab Ray |
|
Food and Drinks in Ancient India Orient Booksellers and Publishers |
Om Prakash |
| Cultural Food Practices Diana Faulhaber |
American Diabetic Association |
| Rakamari Niramish Ranna Ananda Pub Pvt. Ltd. |
Renuka Debi Choudhurani |
| Grihinir Abhidhan Patra's Publication |
Bela Dey |
| Thakur Barir Ranna Ananda Pub Pvt. Ltd. |
Purnima Thakur |
| Amish o Niramish Aahar Ananda Pub Pvt. Ltd. |
Pragyasundari Devi |
| Bangladesher Ancholic Ranna ABOSAR |
Runa Arefin |
| Purana Lucknow [Guzeshta Lucknow] National Book Trust |
Abdul Haleem Sharar |
|
Bengali Culture and Society through its Riddles Gyan Publishing House |
Sila Basak |
|
A Historical Dictionary of Indian Food Oxford University Press |
K. T. Achaya |
| Adi Banglar Itihas International Historical Network |
MD Shahidur Rahman |
| Charu o Karu Kala Bangladesh Asiatic Society |
Lala Rukh Selim |
|
Cultural History of Bengali Proverb Gyan Publishing House |
Sudeshna Basak |
|
Bangla Sahityer Itihas [Pratham Parjay] Desh Publishing House |
Sri Bhudeb Choudhury |
| Atahpar Antahpur Gangchil |
Samran Huda |
|
Dhanapatir Singhaljatra Mitra & Ghosh Publishers Pvt. Ltd. |
Ramkumar Mukhopadhyay |
|
Bangla Kee Likhben Kano Likhben Ananda Publishers Pvt. Ltd. |
Nirendranath Chakraborty [Ananda Bazar Patrika] |
| Thakur Barir Andarmahal Ananda Publishers Pvt Ltd |
Chitra Dev |
|
Text Book of Bakery and Confectionery PHI Learning Pvt. Ltd |
Yogambal Ashokkumar |
| Samsad Bengali-English Dictionary Sahitya Parishad |
Revised Edition |
|
Food and Drink In Ancient Bengal Firma K. L. Mukhopadhyay |
Taponath Chakravarty |
| Manasollasa Sanksrit Librarian, Central Library, Baroda |
Gajanan K. Shrigondekar |
|
Bangobhasha o Bangosanksriti Ananda Publishers Pvt. Ltd. |
Bijan Bihari Bhattacharya |
|
Kalikatar Puratan Kahini o Pratha Mahendra Publishing Committee |
Mahendra Nath Dutta |
|
The Cambridge World History of Food Cambridge University Press |
Kenneth F. Kiple, Kriemhild Coneè Ornelas [Editor] |
| Molecular Gastronomy Columbia University Press |
Albert Sonnenfeld, series editor |
| The Rod in India C.Stolz, Mangalore |
Henry Sullivan Thomas |
| 100 100 |
100 |