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Home / Posts Filed Under Rice-Bhaat
Rice-Bhaat

Prawn Polao cooked in coconut milk and nutmeg : traditional Bengali polao recipe

prasadam
November 21, 2019
"Prawn Polao cooked in coconut milk and nutmeg : traditional Bengali polao recipe" ... article ..
Rice-Bhaat

Bhuni khichuri - Durga puja bhog from Pandal

prasadam
September 28, 2014
Bhoger Bhuni Khichuri By Barnali Dutta , published by Prasadam : September 28, 2014 Every Bengali eagerly waits to break... article ..
Rice-Bhaat

A Bengali Cultural Dinner Extravaganza - ABCDE

Barnali Dutta
April 25, 2014
Prawn Polao - traditional Indian recipe These recipes can make a perfect feast. The prawn polao with creamy lentil sauce, stea... article ..
Rice-Bhaat

South Indian style Curd Rice

Barnali Dutta
March 06, 2014
Chennai Connection By Barnali Dutta, Published March 6, 2014   "Curd Rice" actually means unsweetened yogurt rice... article ..
Rice-Bhaat

Chini pata doi bhaat

Barnali Dutta
March 02, 2014
Sweet Yogurt with rice - দৈ ভাত By Barnali Dutta Published: March 2, 2014 one Pandanus Leaf [Pandanu... article ..
Rice-Bhaat

Pice Rice

Barnali Dutta
February 28, 2014
Tummy-filling tasty meal Recent past which rouse in our memory as we can recall food joints of various steamer and railway stations,... article ..
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Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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Nabanna bengali festival
Jober chhatu jawar sattu
Chitoi pitha earthen pot
Duck egg curry hasher dim ranna
Bengali sweet gujiya
Mutton rezala recipe
Bele machh bengali mustard fish recipe
Shapla waterlili fritters
Easy fish kabab recipe
Holi festival thandai recipe summer drink
Thankuni pata drink
Sojne paturi recipe moringa
Kuler achar jujuba pickle sweet and sour
Patishapta pitha recipe
Carrot sandesh bengali gajorer sandesh recipe
Sabu Makha Falahar.
Mango yogurt with Mango Khakra and Mango Relish
Sweet Poha Polao for Saraswati Puja.
Fruity and Nutty Yellow Lentil.
Bengali Taal Kheer recipe with Muri.
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