Daal-Lentil Bengali Food and Stories

{ "placements": [ { "anchor": { "selector": "DIV#domId", "index": 2, "sub": { "selector": "P.paragraph", "all": true } }, "pos": 4, "type": 1, "style": { "top_m": 5, "bot_m": 10 } } ] }

Home / Posts Filed Under Daal-Lentil

Bengali Traditional Sookhi Dal for Ranna Puja

September 14, 2014

Arandhan cooking Festival- Dal Chorchori Sookhi Dal By Barnali Dutta published by Prasadam : September 14, 2014 When we se... article

The Smiling Sun

Bitter gourd Lentil - Tetor Dal By Barnali Dutta Published: ... article

Creamy Lentil Sauce

Gram lentil with coconut chips - Narkel diye cholar dal recipe This fresh and yellow lentil gravy with coconut chips is a significan... article

Beat the heat with Mango

Sour legume with mango buds [আমের কুশি টক ডাল] By Barnali Dutta Published 03/28/2014 The mango tree is considered sacred both ... article

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen mould

Duck egg curry hasher dim

Bengali sweet gujiya

Mutton rezala

Bele machh bengali mustard fish recipe

Shapla edible flower waterlili fritters

Easy fish kabab recipe with tamarind juice

Holi festival thandai summer drink

Sonar Bangla

Thankuni pata drink

Sojne paturi recipe moringa flower

Earthenware Kulhad - Matir bhar and Bengal Tea

Patishapta pitha recipe

Chargrilled aubergine begun pora

Kuler achar jujuba pickle

Carrot sandesh gajorer sandesh

Bengali Food and Stories ©PRASADAM 2012-2023 All Right Reserved Privacy Policy and TOC

- Powered by ⚡AMP

This website uses cookies. By using and further navigating this website you accept this. Detailed information about the use of cookies on this website is available Cookies