Coconut, poppy and sesame seeds pop - Bengali finger foodAny other dishes if Bengali people be asked of he or she likes it or not, has tasted it or not, or just heard of it or not, one can expect diverse answers but "Narkel Posto Bora" is one of those recipes, which a Bengali can never be unaware of. The answer is a unanimous "Yes". The desire is nostalgic for every one and that is "mayer hater posto bora and musur dal" [Poppy fritter and dal cooked by mother]. Global Bengalis may be more into international fusion food, but for posto bora they will prefer the recipe to be the traditional and original one. The signature one.
By Barnali Dutta, published by Prasadam: February5
Prep time: | Cook time: | Total time:
Yield: 15 pcs |
Serving size: 4 pcs | Calories
per serving: 75 |
5 stars based on 11 reviews
Mix all the ingredients except the sesame seeds and mustard oil. Keep aside for 10 minutes.
Heat oil on a nonstick tawa, make small flattened balls from the mixed ingredients, roll on sesame seeds and shallow fry until brown in color on both sides. Serve hot.