Dhone patar bora - Coriander leaves fry
Freshly cut coriander leaves are one of the most popular and widely used garnish in Indian recipes. Coriander leaves not only gives flavor and beautify the dishes, but also neutralize gastric acidity. One simple, but most interesting coriander leaf recipe is Bengali dhone pata bata (coriander leaf paste). A simple paste with chili and salt tempering with kalo jeera seeds (kalonji) and one green chili. A full course meal may be supplemented with this one food item. This recipe Coriander Fritters (ধনে পাতার বড়া) is a Bengali dish that used to serve as a companion with the dish called Daal (ডাল). It is so tasty that we tend to finish it as an appetizer.
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Published: December 11, 2013
Yield: 3 servings, Prep time: 10 min, Cook time: 10 min, Total time: 20 min
Serving size: 3 to 4 fritters, Calories per serving: Approximately 300 in 50g,
Fat per serving: 6g
Published Indian Cuisine