Tomato Amsatto/Mango Fruit Leather Chutney
Tomator Chutney as a Bhog Prasada
By Barnali Dutta, published by rel="publisher">Prasadam: The village folk still prepare "Badha Bhog" [particular prasad] on puja days i.e khichuri/chhachra/tomato chutney, khichuri/aloor dum/tomato chutney, niramis polao/bandhakopir tarkari/chutney, or luchi/cholar dal/tomator chutney, means tomator chutney is a must for puja bhog, interesting no?!
Prep time: | Cook time: | Total time: | Yield: 1 cup
Serving size: 1 tablespoon | Calories per serving: 15
Fry the whole seeds and bay leaf and red chili. When it crackles add chopped tomato, salt and turmeric, fry well. When it turns soft add chopped mango fruit leather and lastly jaggery. Mix all and cook until thick. Add lime juice and close the heat.