Bengali food stories

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Take a Crunchy Yam Bean Break

January 17, 2015

Crunchy Yam Bean Shankalu Snacks This perennial, but annual winter crop of Bengal is known as kesaru or miskri kand in Bihar. It ... article ..

Easy Eating 4 Busy Bachelors

November 01, 2014

Bengali Badam Bata - Peanut Bharta Recipe Badam Bata Peanut Bharta- Magical nutrient Bengali Badam Bata - Pe... article ..

Wood apple relish

October 18, 2014

Kawth Bael makha - A ready-to-eat pickle By Barnali Dutta , published by Prasadam : October 18, 2014 Every autumn mak... article ..

Community Feast on Durga Puja

September 28, 2014

Aloor Dum Bhog recipe for Shasthi By Barnali Dutta , published by Prasadam : September 28, 2014 In spite of ... article ..

Taler Bora - Palmyra palm sweetmeat recipe

August 16, 2014

Taal Fuluri - Palm and Banana fritters, a traditional Bengali dish By Barnali Dutta , published by Prasadam : August 16, 2... article ..

Addar Amloki - Pills for NO pills

IDLE TALKERS FAVORITE GOOSEBERRY DIGESTIVE PILLS Indians loves tasty meal and mukhshuddhi to continue relishing the taste of food, for... article ..

Gloom and Bloom on Rainy Day

Malpua and Papad fry for Rathyatra celebration Watching young children pulling their chariots on the street on rath yatra mak... article ..

What we eat why we eat

Kulottokolai - overnight soaked horsegram seeds water I must say my parents are very much bangal [a typical identification of Bengali pe... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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