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Home / Posts Filed Under Folk Food
Folk Food

Take a Crunchy Yam Bean Break

Barnali Dutta
January 17, 2015
Crunchy Yam Bean Shankalu Snacks This perennial, but annual winter crop of Bengal is known as kesaru or miskri kand in Bihar. It ... article ..
Folk Food

Easy Eating 4 Busy Bachelors

prasadam
November 01, 2014
Bengali Badam Bata - Peanut Bharta Recipe Badam Bata Peanut Bharta- Magical nutrient Bengali Badam Bata - Pe... article ..
Folk Food

Wood apple relish - Kothbeler Chutney

Barnali Dutta
October 18, 2014
Wood Apple Relish Kothbeler Chutney - Traditional Bengali Recipe | Food Cooking Inspiration Kaw... article ..
Folk Food

Community Feast on Durga Puja

prasadam
September 28, 2014
Aloor Dum Bhog recipe for Shasthi By Barnali Dutta , published by Prasadam : September 28, 2014 In spite of ... article ..
Folk Food

Taler Bora - Palmyra palm sweetmeat recipe

Barnali Dutta
August 16, 2014
Taal Fuluri - Palm and Banana fritters, a traditional Bengali dish By Barnali Dutta , published by Prasadam : August 16, 2... article ..
Folk Food

Addar Amloki - Pills for NO pills

Barnali Dutta
July 13, 2014
IDLE TALKERS FAVORITE GOOSEBERRY DIGESTIVE PILLS Indians loves tasty meal and mukhshuddhi to continue relishing the taste of food, for... article ..
Folk Food

Gloom and Bloom on Rainy Day

Barnali Dutta
July 04, 2014
Malpua and Papad fry for Rathyatra celebration Watching young children pulling their chariots on the street on rath yatra mak... article ..
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  • Edible Greens (19)
  • Egg-Dim (1)
  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

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Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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Nabanna bengali festival
Jober chhatu jawar sattu
Chitoi pitha earthen pot
Duck egg curry hasher dim ranna
Bengali sweet gujiya
Mutton rezala recipe
Bele machh bengali mustard fish recipe
Shapla waterlili fritters
Easy fish kabab recipe
Holi festival thandai recipe summer drink
Thankuni pata drink
Sojne paturi recipe moringa
Kuler achar jujuba pickle sweet and sour
Patishapta pitha recipe
Carrot sandesh bengali gajorer sandesh recipe
Sabu Makha Falahar.
Mango yogurt with Mango Khakra and Mango Relish
Sweet Poha Polao for Saraswati Puja.
Fruity and Nutty Yellow Lentil.
Bengali Taal Kheer recipe with Muri.
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