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Traditional Snacks

Tantalizing Tapioca and Tender Coconut Conjuring Drink Recipe

Barnali Dutta
April 11, 2014
  By Barnali Dutta Published April 11, 2014 Sattvic foods are light and easy to digest so one can take this natu... article ..
Traditional Starter

New year eve with awesome rituals

prasadam
April 07, 2014
Beal Pana and Bael Tea What is the Bael tree and where is it commonly found? How is the Bael tree considered sacred by H... article ..
Beverages-Tea-Cha

Thanda Thanda Cool Cool

prasadam
April 04, 2014
Palm Toddy Kernel and Green Coconut Summer Cooler ... article ..
Sour-Tok-Pickle

Mango Buds Temptation

prasadam
March 29, 2014
Tropical summer recipe | Mango yogurt with Mango Khakra and Mango Relish Mango Buds Te... article ..
Daal-Lentil

Beat the heat with Mango

prasadam
March 28, 2014
Sour legume with mango buds [আমের কুশি টক ডাল] By Barnali Dutta Published 03/28/2014 The mango tree is considered sacred both ... article ..
Sour-Tok-Pickle

Kuler Aachar - Jujube pickle Bengali sour food

Barnali Dutta
March 22, 2014
It always make my kids giggle whenever all of my examples end with food related subject, whatever may be the topic. While teaching ... article ..
Beverages-Tea-Cha

Dolyatra - The spring festival with thandai

prasadam
March 14, 2014
Holi a grand bacchanal festival full of fun, frolic and revelry celebrated every year with gusto in the month of Phalguna (March/April). T... article ..
Rice-Bhaat

South Indian style Curd Rice

Barnali Dutta
March 06, 2014
Chennai Connection By Barnali Dutta, Published March 6, 2014   "Curd Rice" actually means unsweetened yogurt rice... article ..
Rice-Bhaat

Chini pata doi bhaat

Barnali Dutta
March 02, 2014
Sweet Yogurt with rice - দৈ ভাত By Barnali Dutta Published: March 2, 2014 one Pandanus Leaf [Pandanu... article ..
Sweet-Mishti

Famous Bengali Sweet Yogurt

Barnali Dutta
March 02, 2014
Sweet Yogurt - মিষ্টি দৈ By Barnali Dutta Published: March 2, 2014 Homemade Sweet Yogurt Bangalee... article ..
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Labels

📁 ARTICLE LIBRARY ≡

  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (5)
  • Edible Greens (19)
  • Egg-Dim (1)
  • fair and festivals (1)
  • Fish-Maach (15)
  • Folk Food (15)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

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Food Goal

Welcome to Prasadam.

A digital archive of Bengali food traditions — from everyday meals to festival feasts — exploring the stories, culture, and ingredients behind each dish.

Read our Food Philosophy →

Nabanna bengali festival
Jober chhatu jawar sattu
Chitoi pitha earthen pot
Duck egg curry hasher dim ranna
Bengali sweet gujiya
Mutton rezala recipe
Bele machh bengali mustard fish recipe
Shapla waterlili fritters
Easy fish kabab recipe
Holi festival thandai recipe summer drink
Thankuni pata drink
Sojne paturi recipe moringa
Kuler achar jujuba pickle sweet and sour
Patishapta pitha recipe
Carrot sandesh bengali gajorer sandesh recipe
Sabu Makha Falahar.
Mango yogurt with Mango Khakra and Mango Relish
Sweet Poha Polao for Saraswati Puja.
Fruity and Nutty Yellow Lentil.
Bengali Taal Kheer recipe with Muri.
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