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Dhokla Recipe Round-Up

Dhokla recipe A traditional cooking round-up. This is a great snack when you prefer to eat light. This time, I feel a bit overwhelmed ... article ..

The Smiling Sun - Bengali tetol dal and Tok dal

Bitter gourd Lentil - Tetor Dal Bitter gourd lentil soup Tetor dal By Barnali Dutta Published: 2014-05-25 Food can withstand all o... article ..

Kolkata Mutton Curry Recipe

Golbarir Kosha Mangsho By Barnali Dutta Published: May 24, 2014 It is about Mutton Kawsha of the last century... article ..

Traditional steamed lemon bhetki recipe - rolled like roulade cooked as paupiette

Steamed Gandharaj Lemon Bhetki Posted on May 22nd 2014 Barnali Dutta One of the not-to-be missed Bengali dishes is steamed... article ..

Creamy Lentil Sauce

Gram lentil with coconut chips - Narkel diye cholar dal recipe This fresh and yellow lentil gravy with coconut chips is a significan... article ..

Fry and Fritters

Nutty fatty stuffed parwal

Patoler Dolma In International cuisine stuffed vegetables Dolma named as "dolmades" or "yemista", whic... article ..

A Bengali Cultural Dinner Extravaganza - ABCDE

Prawn Polao - traditional Indian recipe These recipes can make a perfect feast. The prawn polao with creamy lentil sauce, stea... article ..

Fish Kabab and Rainbow Mocktail

Fish Kabab recipe ... article ..

Traditional Snacks

Chaitra Sankranti

Mung dal makha prasad - Fruity and Nutty Yellow Lentil ... article ..

Raise heat tolerance - Switch to Panta

Panta, the fermented rice is a basic food of poor people, but panta with dried fish shutki or ilish is a traditional platter and popular ce... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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