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Sour-Tok-Pickle

Mango Buds Temptation

Tropical summer recipe | Mango yogurt with Mango Khakra and Mango Relish ... article ..

Beat the heat with Mango

Sour legume with mango buds [আমের কুশি টক ডাল] By Barnali Dutta Published 03/28/2014 The mango tree is considered sacred both ... article ..

Sour-Tok-Pickle

Kuler Aachar - Jujube pickle Bengali sour food

Kuler Aachar - Jujube pickle Bengali sour food - foodcooking-inspiration ... article ..

Beverages-Tea-Cha

Dolyatra - The spring festival with thandai

Holi a grand bacchanal festival full of fun, frolic and revelry celebrated every year with gusto in the month of Phalguna (March/April). T... article ..

South Indian style Curd Rice

Chennai Connection By Barnali Dutta, Published March 6, 2014 "Curd Rice" actually means unsweetened yogurt rice... article ..

Chini pata doi bhaat

Sweet Yogurt with rice - দৈ ভাত By Barnali Dutta Published: March 2, 2014 one Pandanus Leaf [Pandanu... article ..

Famous Bengali Sweet Yogurt

Sweet Yogurt - মিষ্টি দৈ By Barnali Dutta Published: March 2, 2014 Homemade Sweet Yogurt Bangalee... article ..

Pice Rice

February 28, 2014

Tummy-filling tasty meal Recent past which rouse in our memory as we can recall food joints of various steamer and railway stations,... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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