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A Bengali Cultural Dinner Extravaganza - ABCDE

Prawn Polao - traditional Indian recipe These recipes can make a perfect feast. The prawn polao with creamy lentil sauce, stea... article ..

Fish Kabab and Rainbow Mocktail

Fish Kabab recipe ... article ..

Traditional Snacks

Chaitra Sankranti

Mung dal makha prasad - Fruity and Nutty Yellow Lentil ... article ..

Raise heat tolerance - Switch to Panta

Panta, the fermented rice is a basic food of poor people, but panta with dried fish shutki or ilish is a traditional platter and popular ce... article ..

Traditional Snacks

Tantalizing Tapioca and Tender Coconut Conjuring Drink Recipe

By Barnali Dutta Published April 11, 2014 Sattvic foods are light and easy to digest so one can take this natu... article ..

Traditional Starter

New year eve with awesome rituals

Beal Pana and Bael Tea What is the Bael tree and where is it commonly found? How is the Bael tree considered sacred by H... article ..

Beverages-Tea-Cha

Thanda Thanda Cool Cool

Palm Toddy Kernel and Green Coconut Summer Cooler ... article ..

Sour-Tok-Pickle

Mango Buds Temptation

Tropical summer recipe | Mango yogurt with Mango Khakra and Mango Relish ... article ..

Beat the heat with Mango

Sour legume with mango buds [আমের কুশি টক ডাল] By Barnali Dutta Published 03/28/2014 The mango tree is considered sacred both ... article ..

Sour-Tok-Pickle

Kuler Aachar - Jujube pickle Bengali sour food

Kuler Aachar - Jujube pickle Bengali sour food - foodcooking-inspiration ... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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