This article explores the traditional Bengali folk festival of Viswakarma Puja and Arandhan (no-cooking ritual) observed during Bhadra San...
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Bengali recipe garur daal - Garsi Vrat Garur daal and Garsi Vrat traditions in different districts of West Bengal. ...
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Bengali Entree dish | Kucho chingri bata - Hot tiny prawn garlic bharta When other cooking is time-consuming and all the ingredients are...
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Prawn Polao cooked in coconut milk and nutmeg : traditional Bengali polao recipe This dish can create the ideal feast. You'll need a...
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Shukto - Mixed Vegetables This bitter taste curry is a regional favorite of the people of Bengal, Orissa, and Assam taken generally as a...
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Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji Step-by-step instructions for making a delicious and healthy vegetable ...
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Sojne Phul Tarkari - Moringa Oleifera Flower Curry The "wonder tree," also known as Moringa Oleifera, has been used f...
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Bele Maachher Jhaal - Spicy Goby Fish Bele fish [Glossogobius giuris] is a kind of fish that likes to lie amidst the sand or sandstone, ...
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Coconut, poppy and sesame seeds pop - Bengali finger food Any other dishes if Bengali people be asked of he or she likes it or not, has ...
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Dodhikarma for Saraswati Puja Dodhikarma, a traditional Saraswati Puja offering made with curd, popped rice, banana and sweets....
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Pathar Mete Chorchori - Liver Dish in Bengali Style Mete Chorchori, a traditional Bengali liver curry served hot with bread or ...
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Bengali dish Kamala Kopi - Orange Cauliflower curry Winter means to us 'the Kolkatians' of "The City of Joy" as the s...
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