Bengali Food and Stories

Gajorer Narom-Pak Sandesh [গাজরের নরম-পাক সন্দেশ] By Barnali Dutta If we draw a food specialty map of the world most ... article ..

Fish Recipes Traditional Recipes

Kachki Machher Sonajhuri R BatiCharchari

February 21, 2014

Kachki fish goldenfry and steamed fish By Barnali Dutta Published: February 21, 2014 The Kachki fish [কাচকি মাছ ... article ..

Fish Recipes Fry & Fritters Traditional Recipes

Fish battered-fry

February 12, 2014

Lotte fish - Bombay duck butterfly By Barnali Dutta Published: February 11, 2014 The lotte fish or loitta fis... article ..

Fry & Fritters Seasonal Ingredients Traditional Recipes

Mango ginger fritters

February 08, 2014

Amadar Chop Published: Barnali Dutta on 12/18/2013 Curcuma mangga - Am Haldi, Amada Haldi is a plant of the gin... article ..

Fry & Fritters Traditional Recipes

Coriander leave fritters

January 28, 2014

Dhone patar bora - Coriander leaves fry Freshly cut coriander leaves are one of the most popular and widely used garnish in Indian ... article ..

Seasonal Ingredients Traditional Recipes Vegetable Dishes

Notey shak from Pak-rajeswar

January 28, 2014

Amaranth (notey saag নটে শাক) A recipe from "Pak-rajeswar" By Barnali Dutta Published 11/20/2013 Notey Shaak (Amara... article ..

Fish Recipes Traditional Recipes

Koi Hinche Jugolbondi

January 28, 2014

Helencha হেলঞ্চ শাক Hincha Shak - Water Cress - Marsh Herb Habitat: Hills of Bihar, West Bengal and Assam. Scientific name: Enhydra fl... article ..

Fish Recipes Traditional Recipes

Roasted prawn

January 27, 2014

prawn roast Prawn Roast - "A Traditional Barbecue Recipe" My mother is an exceptionally good cook. She has an amazing ... article ..

Chutney & Pickle Fish Recipes Traditional Recipes

Fermented fish pickle

January 22, 2014

Puthi Shidol Shutki Traditional Bangladeshi fish pickle To make Puthi Shidol collect good quality Puthi fish not scaled or ... article ..

Traditional Recipes Vegetable Dishes

Chargrilled eggplant

January 22, 2014

Begun Pora One can silently feel the emerging difference of taste and smell between classic Bengali dishes and modern art of Bengali cuisi... article ..

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Carrot Sandesh

Kachki Machher Sonajhuri R BatiCharchari

Fish battered-fry

Mango ginger fritters

Coriander leave fritters

Notey shak from Pak-rajeswar

Koi Hinche Jugolbondi

Roasted prawn

Fermented fish pickle

Chargrilled eggplant

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