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Traditional Snacks

Spicy Oats and Semolina Cake with Peanut Sauce

Spicy Oats and Semolina Cake with Peanut Pickle Spicy Oats and Semolina C... article ..

Sojne Phul Tarkari - Moringa Oleifera Flower Curry

A Miracle Tree Sojne | Boost Your Health with Moringa Oleifera ... article ..

Ele Bele Maachh - Bengali mustard fish recipe

February 21, 2015

Bele Maachher Jhaal - Spicy Goby Fish Bele Maachher Jhaal - Spicy Goby Fish Bele fish [Glossogobius giuris] is a kind of f... article ..

Fry and Fritters

Poppy Pops - Narkel Posto Bora

February 08, 2015

Poppy Pops - Narkel Posto Bora Coconut, poppy and sesame seeds pop - Bengali finger food Any other dishes if Bengali people ... article ..

Flattened Rice Dumpling, a sweet transformation

February 07, 2015

Flattened Rice Dumpling, a sweet transformation Kamini Bhog Chirer Puli Kamini bhog rice is the medium grain glutinous sundrie... article ..

Traditional Snacks

Dodhikarma - Traditional Breakfast Cereal

January 29, 2015

Dodhikarma for Saraswati Puja Dodhikarma - Yammm Dodhikarma for Saraswati Puja By Barnali Dutta ... article ..

Traditional Snacks

Rice Flakes Prasadam - Sweet Poha Polao

January 25, 2015

Sweet Poha Polao for Saraswati Puja Sweet Poha Polao for Saraswati Puja Making sweet polao using rice flak... article ..

Take a Crunchy Yam Bean Break

January 17, 2015

Crunchy Yam Bean Shankalu Snacks This perennial, but annual winter crop of Bengal is known as kesaru or miskri kand in Bihar. It ... article ..

Community Food Festival of Bengal - Pitha Parbon

January 12, 2015

Sweet Chitoi - Community Food Festival of Bengal - Pitha Parbon Praises of Bangladesh's Pitha can be heard worldwide. The ... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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