Bengali Food and Stories

Mango Sweet Pickle | Bengali-style pickles to tickle your taste buds all seasons Mango pickle is a popular pickle in India and there are... article ..

Cultural Food Stories Kitchen Memories

Spicy Oats and Semolina Cake with Peanut Sauce

March 30, 2015

Healthy Steamed Oats Suji Cake | Fresh, Easy and Cost-Friendly Anytime Bengali Snack Some homemade snacks become favorites no... article ..

Ingredients & Food Knowledge Traditional Recipes Vegetable Dishes

Sojne Phul Tarkari - Moringa Oleifera Flower Curry

March 14, 2015

Sojne Phul Tarkari - Moringa Oleifera Flower Curry The "wonder tree," also known as Moringa Oleifera, has been used ... article ..

Cultural Food Stories Fish Recipes Traditional Recipes

Bele Macher Jhal Recipe | বেলে মাছের ঝাল | Traditional Bengali Fish Curry

February 21, 2015

Bele Macher Jhal | বেলে মাছের ঝাল Bele Macher Jhal is a traditional Bengali fish curry made with delicate bele fish (tank goby) cook... article ..

Fry & Fritters Traditional Recipes

Narkel Posto Bora | Bengali Coconut Poppy Seed Fritters

February 08, 2015

Narkel Posto Bora | Bengali Coconut Poppy Seed Fritters Narkel Posto Bora is a traditional Bengali finger food made with coconut, po... article ..

Festival & Ritual Foods Sweets

Flattened Rice Dumpling, a sweet transformation

February 07, 2015

Kamini Bhog Chirer Puli Kamini bhog rice is the medium grain glutinous sundried [Atap] rice. Due to the special aroma of Kamini bhog ata... article ..

Snacks Traditional Recipes

Dodhikarma - Traditional Breakfast Cereal

January 29, 2015

Dodhikarma for Saraswati Puja Dodhikarma, a traditional Saraswati Puja offering made with curd, popped rice, banana and sweets.... article ..

Festival & Ritual Foods Rice Dishes

Rice Flakes Prasadam - Sweet Poha Polao

January 25, 2015

Sweet Poha Polao for Saraswati Puja Sweet Poha Polao, a quick Bengali rice flakes bhog for Saraswati Puja. Making sweet pol... article ..

Ingredients & Food Knowledge Seasonal Ingredients Snacks

Crunchy Yam Bean Shankhalu Snacks

January 17, 2015

This perennial winter crop of Bengal is known as kesaru or miskri kand in Bihar. It is commonly called “Shankalu” or “Sankesh alu” in West... article ..