Kamini Bhog Chirer Puli Kamini bhog rice is the medium grain glutinous sundried [Atap] rice. Due to the special aroma of Kamini bhog ata...
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Dodhikarma for Saraswati Puja Dodhikarma, a traditional Saraswati Puja offering made with curd, popped rice, banana and sweets....
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Sweet Poha Polao for Saraswati Puja Sweet Poha Polao, a quick Bengali rice flakes bhog for Saraswati Puja. Making sweet pol...
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This perennial winter crop of Bengal is known as kesaru or miskri kand in Bihar. It is commonly called “Shankalu” or “Sankesh alu” in West...
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Praises of Bangladesh's pitha can be heard worldwide. The demand, pride, and elegance of this sweet delicacy, pitha or pithe, reaches ...
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Pathar Mete Chorchori - Liver Dish in Bengali Style Mete Chorchori, a traditional Bengali liver curry served hot with bread or ...
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Prawn Pui Metuli Malabar Spinach Fruit Ghonto Prawn pui metuli ghonto, a Bengali winter curry made with Malabar spinach berries...
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Bengali dish Kamala Kopi - Orange Cauliflower curry Winter means to us 'the Kolkatians' of "The City of Joy" as the s...
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```html Bengali duck egg curry - hasher dim kosha In the past, eating chicken was frowned upon in Bangladesh, however, it was acceptable...
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Simple flat bean dish in little to no time Shim or Sheem is also known as string beans because the flattened pods have a strong fibr...
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