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Home / All Posts
Traditional Snacks

Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji

prasadam
August 09, 2015
Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji ... article ..
Sour-Tok-Pickle

Mango Sweet Pickle | Bengali-style pickles to tickle your taste buds all seasons

Barnali Dutta
June 22, 2015
Mango Sweet Pickle | Bengali-style pickles to tickle your taste buds all seasons ... article ..
Traditional Snacks

Spicy Oats and Semolina Cake with Peanut Sauce

Barnali Dutta
March 30, 2015
Spicy Oats and Semolina Cake with Peanut Pickle Spicy Oats and Semolina C... article ..
Edible Greens

Sojne Phul Tarkari - Moringa Oleifera Flower Curry

prasadam
March 14, 2015
A Miracle Tree Sojne | Boost Your Health with Moringa Oleifera ... article ..
Fish-Maach

Ele Bele Maachh - Bengali mustard fish recipe

prasadam
February 21, 2015
Bele Maachher Jhaal - Spicy Goby Fish Bele Maachher Jhaal - Spicy Goby Fish Bele fish [Glossogobius giuris] is a kind of f... article ..
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  • Edible Greens (19)
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  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
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Featured Pages

Popular Posts

  • Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji
    Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji ...
  • Thankuni Pata Bata and Drink
    Thankuni Pata Bata and Drink Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: ...
  • Bhut chaturdoshi and Choddo Shak - 14 Greens ritual
    Bhut chaturdoshi and Choddo Shak - 14 Greens ritual Choddo Shak on B...
  • Mango Sweet Pickle | Bengali-style pickles to tickle your taste buds all seasons
    Mango Sweet Pickle | Bengali-style pickles to tickle your taste buds all seasons ...
  • Mutton Rezala Recipe
    Sabir's Mutton Rezala Recipe By Barnali Dutta , published by Prasadam : October 13, 2014 Mutton Rezala with Paratha i...
  • Geri gugli
    Traditional clam and snail recipe - Bengali dish By Barnali Dutta Published: January 10, 2014 Have you ever tasted...
  • Nalta Paat Pata Bhaja - Jute Leaves
    Edible green Corchorus capsularis L. and C. olitorius L. | How to cook jute leaves nalte paat pata ...
  • Nabanna and Poush Sankranti
    Nabanna and Pitha Parbon By Barnali Dutta Published: January 3, 2014 Nabanna and Pou...
  • Taler Bora - Palmyra palm sweetmeat recipe
    Taal Fuluri - Palm and Banana fritters, a traditional Bengali dish By Barnali Dutta , published by Prasadam : August 16, 2...
  • Kolkata Mutton Curry Recipe
    Golbarir Kosha Mangsho By Barnali Dutta Published: May 24, 2014 It is about Mutton Kawsha of the last century...

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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Nabanna bengali festival
Jober chhatu jawar sattu
Chitoi pitha earthen pot
Duck egg curry hasher dim ranna
Bengali sweet gujiya
Mutton rezala recipe
Bele machh bengali mustard fish recipe
Shapla waterlili fritters
Easy fish kabab recipe
Holi festival thandai recipe summer drink
Thankuni pata drink
Sojne paturi recipe moringa
Kuler achar jujuba pickle sweet and sour
Patishapta pitha recipe
Carrot sandesh bengali gajorer sandesh recipe
Sabu Makha Falahar.
Mango yogurt with Mango Khakra and Mango Relish
Sweet Poha Polao for Saraswati Puja.
Fruity and Nutty Yellow Lentil.
Bengali Taal Kheer recipe with Muri.
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