Shukto - Mixed Vegetables This bitter taste curry is a regional favorite of the people of Bengal, Orissa, and Assam taken generally as a...
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Sojne Phul Tarkari - Moringa Oleifera Flower Curry The "wonder tree," also known as Moringa Oleifera, has been used f...
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Bengali dish Kamala Kopi - Orange Cauliflower curry Winter means to us 'the Kolkatians' of "The City of Joy" as the s...
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Simple flat bean dish in little to no time Shim or Sheem is also known as string beans because the flattened pods have a strong fibr...
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Bhut Chaturdoshi and Choddo Shak – Bengali 14 Greens Ritual By Barnali Dutta | Published: October 22, 2014 Choddo Shak – the ...
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Chhachra Recipe | Bengali Vegetable Peel Dish Chhenchra is a term associated with cheating or swindling, knavish, one who is unwilli...
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Shiuli Pata Bhaja | Prajakta Leaves Fry Ingredients Shiuli pata (শিউলি পাতা), about 2–3 leaves per serving For...
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Varta or Bhorta in Bengali cuisine is a mashed vegetable or fish item and this is a super tasty edible green local recipe. Indian populat...
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After removing the layers of the hard outer stem of the banana tree, the tender fibrous inner pith of the stem or core contains many medi...
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Patoler Dolma In International cuisine stuffed vegetables Dolma named as "dolmades" or "yemista", whic...
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Amaranth (notey saag নটে শাক) A recipe from "Pak-rajeswar" By Barnali Dutta Published 11/20/2013 Notey Shaak (Amara...
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Begun Pora One can silently feel the emerging difference of taste and smell between classic Bengali dishes and modern art of Bengali cuisi...
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Edible green Corchorus capsularis L. and C. olitorius L. | How to cook jute leaves nalte paat pata Molokheya or mulukhiyah Ju...
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Sojne phul bhaja (Drumstick flower fry) Bengali: Sojne Scientific name: Sweta Maricha Sanskrit: Shobhanjana, Sigru Saubhanjana (Carak...
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