Bengali food stories

Home / All Posts

Traditional Starter

Geri gugli

January 10, 2014

Traditional clam and snail recipe - Bengali dish By Barnali Dutta Published: January 10, 2014 Have you ever tasted... article ..

Nalta Paat Pata Bhaja - Jute Leaves

January 08, 2014

Edible green Corchorus capsularis L. and C. olitorius L. | How to cook jute leaves nalte paat pata ... article ..

Sojne Phul Fry and Paturi - Drumstick Flower

January 08, 2014

Sojne phul bhaja (Drumstick flower fry) Bengali: Sojne Scientific name: Sweta Maricha Sanskrit: Shobhanjana, Sigru Saubhanjana (Carak... article ..

Traditional Starter

Taro Root Roast

January 06, 2014

Roasted vegetables By Barnali Dutta Published: January 6, 2014 A traditional Bengali recipe. Bengali proverb ... article ..

Traditional Starter

Traditional Baked Vegetables

January 06, 2014

Baked sweet potato and jackfruit seeds with raw tamarind By Barnali Dutta Published: January 6, 2014 For 4 person you ... article ..

Nabanna and Poush Sankranti

January 01, 2014

Nabanna and Pitha Parbon By Barnali Dutta Published: January 3, 2014 Nabanna and Pou... article ..

Baked fish paturi

December 24, 2013

Baked Murrel and Prawn – Shoul Chingri Pora By Barnali Dutta Published: December 24, 2013 Banana leaves are ge... article ..

Traditional Starter

Matar Dal Bhate

December 23, 2013

Boiled over rice (Matar dal bhate) By Barnali Dutta Published on : 2013-23-12 Find us on Google+ Matar Dal bal... article ..

Raw Turmeric Recipe

December 21, 2013

Akher gur with kancha halud (sugarcane jaggery with raw turmeric root) By Barnali Dutta December 21, 2013 ... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

Bengali Food and Stories ©PRASADAM 2012-2024 All Right Reserved Privacy Policy and TOC

- Powered by ⚡AMP

This website uses cookies. By using and further navigating this website you accept this. Detailed information about the use of cookies on this website is available Cookies

{ "placements": [ { "anchor": { "selector": "DIV#domId", "index": 2, "sub": { "selector": "P.paragraph", "all": true } }, "pos": 4, "type": 1, "style": { "top_m": 5, "bot_m": 10 } } ] } (adsbygoogle = window.adsbygoogle || []).push({ google_ad_client: "ca-pub-3539401114375548", enable_page_level_ads: true, overlays: {bottom: true} });