PRASADAM
Bengali Food Stories
PRASADAM
Bengali Food Stories
  • PRASADAM HOME
  • Bengali Food Index
  • About PRASADAM
  • Kolkata Today
  • SiteMap
  • Web Master
Home / Posts Filed Under sweets
Home

Labels

πŸ“ ARTICLE LIBRARY ≡

  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (5)
  • Edible Greens (19)
  • Egg-Dim (1)
  • fair and festivals (1)
  • Fish-Maach (15)
  • Folk Food (15)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

Popular Posts

  • Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji
    Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji ...
  • Thankuni Pata Bata and Drink
    Thankuni Pata Bata and Drink Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: ...
  • Bhut chaturdoshi and Choddo Shak - 14 Greens ritual
    Bhut chaturdoshi and Choddo Shak - 14 Greens ritual Choddo Shak on B...
  • Mango Sweet Pickle | Bengali-style pickles to tickle your taste buds all seasons
    Mango Sweet Pickle | Bengali-style pickles to tickle your taste buds all seasons ...
  • Mutton Rezala Recipe
    Sabir's Mutton Rezala Recipe By Barnali Dutta , published by Prasadam : October 13, 2014 Mutton Rezala with Paratha i...
  • Geri gugli
    Traditional clam and snail recipe - Bengali dish By Barnali Dutta Published: January 10, 2014 Have you ever tasted...
  • Taler Bora - Palmyra palm sweetmeat recipe
    Taal Fuluri - Palm and Banana fritters, a traditional Bengali dish By Barnali Dutta , published by Prasadam : August 16, 2...
  • Nalta Paat Pata Bhaja - Jute Leaves
    Edible green Corchorus capsularis L. and C. olitorius L. | How to cook jute leaves nalte paat pata ...
  • Nabanna and Poush Sankranti
    Nabanna and Pitha Parbon By Barnali Dutta Published: January 3, 2014 Nabanna and Pou...
  • Kolkata Mutton Curry Recipe
    Golbarir Kosha Mangsho By Barnali Dutta Published: May 24, 2014 It is about Mutton Kawsha of the last century...

Food Goal

Welcome to Prasadam.

A digital archive of Bengali food traditions — from everyday meals to festival feasts — exploring the stories, culture, and ingredients behind each dish.

Read our Food Philosophy →

Nabanna bengali festival
Jober chhatu jawar sattu
Chitoi pitha earthen pot
Duck egg curry hasher dim ranna
Bengali sweet gujiya
Mutton rezala recipe
Bele machh bengali mustard fish recipe
Shapla waterlili fritters
Easy fish kabab recipe
Holi festival thandai recipe summer drink
Thankuni pata drink
Sojne paturi recipe moringa
Kuler achar jujuba pickle sweet and sour
Patishapta pitha recipe
Carrot sandesh bengali gajorer sandesh recipe
Sabu Makha Falahar.
Mango yogurt with Mango Khakra and Mango Relish
Sweet Poha Polao for Saraswati Puja.
Fruity and Nutty Yellow Lentil.
Bengali Taal Kheer recipe with Muri.
Bengali Food and Stories ©PRASADAM 2012-2024 All Right Reserved Privacy Policy and TOC
- Powered by ⚡AMP
This website uses cookies to improve your experience. Learn more in our Privacy Policy. { "placements": [ { "anchor": { "selector": "DIV#domId", "index": 2, "sub": { "selector": "P.paragraph", "all": true } }, "pos": 4, "type": 1, "style": { "top_m": 5, "bot_m": 10 } } ] } (adsbygoogle = window.adsbygoogle || []).push({ google_ad_client: "ca-pub-3539401114375548", enable_page_level_ads: true, overlays: {bottom: true} });