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 Home / Archives For July 2013
Traditional Starter

Steamed/Roasted/Baked

 Barnali Dutta
July 19, 2013
A treaty treat Our Village Home (Gramer Bari) A bright shadow of a very sweet dream left the impressions only, "a vividly gree... by PRASADAM copyright
Folk Food

Morning Mists

 Barnali Dutta
July 15, 2013
Chirotar Jol (Soaked bitter stick water) Chirota/Chirayata Biological Name: Swertia Chirata, Gentiana Chirayita/Ophelia Ch... by PRASADAM copyright
Edible Greens

Bitter bites

 Barnali Dutta
July 10, 2013
Cooking authentic Bengali foods with less oil and spices is somewhat tricky.  One needs to know the right amount of heat or flame, the amoun... by PRASADAM copyright
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  • Beverages (1)
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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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