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Home / Archives For March 2014
Sour-Tok-Pickle

Mango Buds Temptation

prasadam
March 29, 2014
Mango yogurt with Mango Khakra and Mango Relish Green Mango Yogurt By Barnali Dutta Published 03/28/2014 This very ligh... article
Daal-Lentil

Beat the heat with Mango

prasadam
March 28, 2014
Sour legume with mango buds [আমের কুশি টক ডাল] By Barnali Dutta Published 03/28/2014 The mango tree is considered sacred both ... article
Sour-Tok-Pickle

Kuler Aachar - Jujube pickle Bengali sour food

Barnali Dutta
March 22, 2014
Kuler Aachar - Jujube pickle Bengali sour food - foodcooking-inspiration ... article
Beverages-Tea-Cha

Dolyatra - The spring festival with thandai

prasadam
March 14, 2014
Holi a grand bacchanal festival full of fun, frolic and revelry celebrated every year with gusto in the month of Phalguna (March/April). T... article
Rice-Bhaat

South Indian style Curd Rice

Barnali Dutta
March 06, 2014
Chennai Connection By Barnali Dutta, Published March 6, 2014   "Curd Rice" actually means unsweetened yogurt rice... article
Rice-Bhaat

Chini pata doi bhaat

Barnali Dutta
March 02, 2014
Sweet Yogurt with rice - দৈ ভাত By Barnali Dutta Published: March 2, 2014 one Pandanus Leaf [Pandanu... article
Sweet-Mishti

Famous Bengali Sweet Yogurt

Barnali Dutta
March 02, 2014
Sweet Yogurt - মিষ্টি দৈ By Barnali Dutta Published: March 2, 2014 Homemade Sweet Yogurt Bangalee... article
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  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (4)
  • Edible Greens (19)
  • Egg-Dim (1)
  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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