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    TRADITIONAL ENTREES FRY AND FRITTERS EDIBLE GREENS RICE-BHAAT DAAL-LENTIL CURRY-TORKARI EGG-DIM FISH-MAACHH MEAT-MANSHO SOUR-TOK-PICKLE FOLK-FOOD SWEET-MISHTI BEVERAGES-TEA-CHAA TRADITIONAL SNACKS GLIMPSES OF BENGAL
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Home / Archives For April 2014
Rice-Bhaat

A Bengali Cultural Dinner Extravaganza - ABCDE

Barnali Dutta
April 25, 2014
Prawn Polao - traditional Indian recipe These recipes can make a perfect feast. The prawn polao with creamy lentil sauce, stea... article
Fish-Maach

Fish Kabab and Rainbow Mocktail

Barnali Dutta
April 17, 2014
Fish Kabab recipe ... article
Traditional Snacks

Chaitra Sankranti

Barnali Dutta
April 13, 2014
Mung dal makha prasad - Fruity and Nutty Yellow Lentil ... article
Fish-Maach

Raise heat tolerance - Switch to Panta

prasadam
April 12, 2014
Panta, the fermented rice is a basic food of poor people, but panta with dried fish shutki or ilish is a traditional platter and popular ce... article
Traditional Snacks

Tantalizing Tapioca and Tender Coconut Conjuring Drink Recipe

Barnali Dutta
April 11, 2014
  By Barnali Dutta Published April 11, 2014 Sattvic foods are light and easy to digest so one can take this natural and healthy food wit... article
Traditional Starter

New year eve with awesome rituals

prasadam
April 07, 2014
Beal Pana and Bael Tea   By Barnali Dutta Published April 7, 2014   The fruit of the Bael (Bilva - The Golden Apple) tree, the family ... article
Beverages-Tea-Cha

Thanda Thanda Cool Cool

prasadam
April 04, 2014
Palm Toddy Kernel and Green Coconut Summer Cooler ... article
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  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (4)
  • Edible Greens (19)
  • Egg-Dim (1)
  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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