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Home / Archives For May 2014
Traditional Starter

Dhokla Recipe Round-Up

Barnali Dutta
May 31, 2014
Dhokla recipe A traditional cooking round-up. This is a great snack when you prefer to eat light. This time, I feel a bit overwhelmed ... article
Daal-Lentil

The Smiling Sun

prasadam
May 25, 2014
Bitter gourd Lentil - Tetor Dal By Barnali Dutta Published: ... article
Meat-Mansho

Kolkata Mutton Curry Recipe

prasadam
May 24, 2014
Golbarir Kosha Mangsho By Barnali Dutta Published: May 24, 2014 It is about Mutton Kawsha of the last century... article
Fish-Maach

Traditional steamed lemon bhetki recipe - rolled like roulade cooked as paupiette

Barnali Dutta
May 22, 2014
Steamed Gandharaj Lemon Bhetki Posted on May 22nd 2014 Barnali Dutta One of the not-to-be missed Bengali dishes is steamed... article
Daal-Lentil

Creamy Lentil Sauce

Barnali Dutta
May 08, 2014
Gram lentil with coconut chips - Narkel diye cholar dal recipe This fresh and yellow lentil gravy with coconut chips is a significan... article
Fry and Fritters

Nutty fatty stuffed parwal

Barnali Dutta
May 06, 2014
Patoler Dolma In International cuisine stuffed vegetables Dolma named as "dolmades" or "yemista", whic... article
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  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (4)
  • Edible Greens (19)
  • Egg-Dim (1)
  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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