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Home / Archives For July 2014
Fish-Maach

Heavenly Hilsha with melted fish bones

Barnali Dutta
July 24, 2014
Sorshe ilish, the most recognized, very popular and classic dish of Bengali cuisine, a bright yellow mustardy fish preparation bes... article
Fry and Fritters

Taro chips - Food craft

Barnali Dutta
July 18, 2014
The ideas of Class, culture or custom differences were always a vague issue in our family ethics. My parents say intelligent ordinary wor... article
Folk Food

Addar Amloki - Pills for NO pills

Barnali Dutta
July 13, 2014
IDLE TALKERS FAVORITE GOOSEBERRY DIGESTIVE PILLS Indians loves tasty meal and mukhshuddhi to continue relishing the taste of food, for... article
Folk Food

Gloom and Bloom on Rainy Day

Barnali Dutta
July 04, 2014
Malpua and Papad fry for Rathyatra celebration Watching young children pulling their chariots on the street on rath yatra mak... article
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  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (4)
  • Edible Greens (19)
  • Egg-Dim (1)
  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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