Mete Chorchori - Liver Dish in Bengali style By Barnali Dutta , published by Prasadam : December 20, 2014 During these win...
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Bangla Rannar PalaParbon
We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).
The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.