water & ice ----------------
salt ----------------
oysters, scallops,
mussels &
mollusks ----------------
squid, calamari & octopus ----------------
insects ----------------
fish & frogs ----------------
mushrooms & greens ----------------
bear, venison & horsemeat
----------------
eggs & marrow bones ----------------
rice &
millet ----------------
emmer grain --17,000BC---
einkorn grain --16,000BC---
almonds --10,000BC---
cherries ---10,000BC---
wheat ---8,000BC---
American bison ---8,000BC---
wine & beer ---7,000BC---
pigs,
goats & sheep ---7,000BC---
lard ---7,000BC---
pistachios ---7,000BC---
new world beans ---7,000BC---
black walnuts ---7,000BC---
cattle domestication ---6,500BC---
apples & crab apples
---6500BC---
spelt
---6000BC---
maize & tortillas ---6000BC---
dates ---6000BC---
honey &
chickpeas ---5000BC---
arugula, chicory &
lettuce
---5000BC---
ginger & galangal ---5000BC---
buckwheat &
quinoa ---5000BC---
Cucumbers & squash & chayote ---5000BC---
chili peppers, avocados & taro ---5000BC---
potatoes ---5000BC---
milk & yogurt, & sour cream ---5000BC---
pigeons ---4600BC---
grapes, watermelons &
sorghum ---4000BC---
oranges citrons & Buddha's hand ---4000BC---
pomegranates
---4000BC---
popcorn ---3600BC---
chicken domestication ---3200BC---
butter & palm oil ---3000BC---
barley
& cassava (manioc) ---3000BC---
peas & carrots
---3000BC---
onions & garlic ---3000BC---
apricots & spices
---3000BC---
soybeans I ---2838BC---
tea ---2737BC---
olive oil ---2500BC---
seaweed & duck
---2500BC---
muskmelon
---2400BC---
saffron & peach palm (page 211)
---2300BC---
mustard, pasta & noodles ---2000BC---
radishes,
purslane &
carob ---2000BC---
peaches ---2000BC---
marshmallows, liquorice & jujubes ---2000BC---
ham &
sesame seeds &
cultivated rye---2000BC---
chocolate & vanilla ---1500BC---
horseradish ---1500BC---
sugar ---1200BC---
pickles & mangoes ---1000BC---
oats & bean sprouts ---1000BC---
pears ---900BC---
tomatoes & tomatillos ---900BC---
celery ---850BC---
cinnamon ---700BC---
bananas,
poppy seeds &
cabbage
---600BC---
Guinea fowl in Greece ---500BC---
Italian sausages & artichokes ---500BC---
pastries & appetizers ---400BC---
vinegar ---400BC---
peppercorns, cardoons & garden cress (page 307) ---400BC---
parsley
---300BC---
turkeys, asparagus & rhubarb
---200BC---
quinces ---65BC---
chestnuts & horehound ---1st Century---
lobster, crab & shrimp ---1st
Century---
truffles, dill & dormice ---1st Century---
blueberries & raspberries ---1st Century---
capers, turnips & kale
---1st Century---
costmary & blood as food ---1st Century---
lemons ---3rd Century---
pretzels ---5th Century---
eggplant ---6th Century---
spinach & sago ---7th Century---
coffee,
cod & nutmeg ---9th century---
loquats & flower waters ---10th century---
corned beef & cider ---11th century---
lychees, seitan & fu
---11th century---
breadfruit, & okra & artichokes
---12th century---
gooseberries ---12th century---
Walden saffron &
Mexican
limes ---14th
century---
maslin ---1303---
coconuts & rutabagas ---15th
century---
Japanese sushi & sashimi ---15th
century---
pork & beans ---1475---
pineapples ---1493---
marmelade ---1495---
pecans,
papayas & cauliflower ---16th century---
turkeys in Europe ---16th century---
cashews in India
---16th century---
Japanese tempura ---16th century---
Texas
Longhorns ---16th century---
vanilla in Europe ---16th century---
tomatoes in Europe ---1544---
fruit leather ---1587---
Brussels sprouts &
kohlrabi ---1587---
skim milk ---1596---
yams & sweet potatoes ---17th century---
treacle ---17th Century---
pralines & coffee
cake ---17th Century---
modern ice cream & maple sugar ---17th Century---
cranberries in America ---17th Century---
Jerusalem artichokes ---1605---
coffee in Europe ---1615---
rum ---1650---
Kosher food in the U.S. ---1654---
blackeyed peas in America ---1675---
grapefruit in Barbados ---1683---
broccoli in England ---1699---
coffee in America ---18th Century---
root beer & tapioca
---18th
Century---
French fries & ketchup ---18th Century---
hardtack & ship's biscuit ---18th Century---
---18th century---
Montelimar nougat ---1701---
casseroles ---1708---
Commerical foods -1740-1820---
sugar
beets ---1747---
commercial gelatin ---1754---
mayonnaise &
Tartar sauce ---1756---
egg nog ---1760---
soda water ---1767---
New Zealand
spinach ---1771---
tomatoes in America ---1781---
lollipops ---1784---
New Zealand mutton birds--- ---1788---
switchel ---1790---
squirrel ---19th century--
Mandarin
oranges/Europe ---1805---
ice cream cones & sandwich
bread ---1807---
corn syrup & McIntosh
apples ---1811---
taffy, toffee &
butterscotch ---1817---
new potatoes ---1817---
lady fingers ---1820---
cocoa ---1828---
soft drinks in America ---1830---
Turkish delight &
Worcestershire sauce ---1830---
Gibraltar rock ---1831---
iodized salt ---1833---
Worsestershire sauce &
Michigan
mint ---1835---
Idaho
potatoes & custard
powder ---1837---
Key limes ---1839---
corn starch ---1842---
Chinese food in
America ---1847---
vanilla extract ---1847---
Concord grapes ---1849---
modern marshmallows
--1850---
cherries in
Michigan ---1852---
potato chips ---1853---
Condensed milk ---1856---
Peek Freans ---1857---
fish &
chips ---1860---
Garibaldi biscuits ---1860s---
Vernor's
Ginger Ale ---1862---
breakfast cereal ---1863---
Conversation
Hearts ---1866---
synthetic baby food ---1867---
Tabasco sauce ---1868---
Fleischmann's
Yeast & Kobe beef ---1868---
Welch's grape juice ---1869---
margarine & unsalted butter---1870s---
California
raisins ---1870s--
Philadelphia cream cheese ---1872---
Graham crackers
---1872---
Heinz Ketchup ---1876---
fondant ---1877---
blood oranges in USA & Thompson seedless grapes ---1878---
Wheatena &
Saccharin ---1879---
passion fruit,
desiccated eggs & crosnes
---1880s--
salt water taffy &
French dressing ---1880s--
Armour's 'Simon Pure'Leaf Lard ---1884--
milk shakes & Dr Pepper ---1885---
Educator crackers, Salisbury steak & evaporated
milk ---1885---
Coca Cola ---1886---
malted milk & Georgia pecans ---1887---
pancake syrups ---1887---
pizza ---1889---
Fig Newtons
---1891---
Cracker
Jacks---1893---
Minute tapioca ---1894---
peanut butter & tea bags
---1895---
Chop
suey &
Corsicana fruitcake ---1896---
oatmeal cookies ---1896---
Jell-O & Campbell's tomato soup
---1897---
cotton candy & tangelos ---1897---
jelly beans & candy corn
---1898---
Texas
sweet onions ---1898---
Cottolene & Plasmon
---1900---
elbow macaroni & Ice cream sandwiches ---1900---
peanut butter & jelly ---1901---
Animal Crackers &
Black & Whites ---1902---
Karo syrup ---1902---
canned tuna ---1903---
banana splits &
Ovaltine ---1904---
New Zealand kiwi ---1904---
New York pizza
---1905---
Taylor Pork Roll ---1906---
Meyer lemons ---1908---
Monosodium Glutamate (MSG)
---1909---
orange juice ---1910s--
Crisco ---1911---
Junket &
Olivenaise ---1911---
Oreos & maraschino cherries
---1912---
fortune cookies
---1912---
Mallomars ---1913---
Pan-Pak ---1915---
American shark &
Australian Copha---1916---
Moon pies & Marshmallow Fluff ---1917---
Chase's Cherry Mash ---1918---
Hostess cup cakes ---1919---
Eskimo Pie & Good Humor ---1920---
Yoo-hoo & cube steak ---1920s--
Wonder Bread &
zucchini
---1921---
Vegemite &
Girl Scout Cookies ---1922---
popsicles
---1923---
frozen
foods & Texas hot
weiners ---1924---
ready-to-spread frostings &
Jujyfruit candy ---1925---
Orange Julius
---1926---
Kool-Aid, Pez, Pepperoni Rolls, & Bridge mix
---1927---
Gerber's baby food & It's It ---1928---
Twizzlers &
Karmelkorn ---1929---
Po'Boy & hot Italian sandwiches --1929---
Twinkies &
Jiffy biscuit mix --1930---
Heinz 57 product line ---1930---
sliced bread & dry soup mix ---1930s---
spiral carved hams & cheese puffs ---1930s---
Vidalia onions &
Frisbie Pies ---1930s---
tacos in LA ---1931---
London Broil & Tri-tip steak
---1931---
refrigerator biscuits ---1931---
Fritos & Pablum
---1932---
Marshmallow Sandwich cookies ---1932---
chocolate covered pretzels ---1933---
Hawaiian
Punch & Rutgers tomatoes ---1934---
Nabisco's Ritz crackers ---1934---
Campbell's cream of mushroom soup &
Tex-Mex burritos
---1934---
sloppy joes ---1935---
Py-O-My & Dagwood
sandwiches ---1936---
SPAM, Krispy Kreme & Hippodromes ---1937---
Hollywood bread &
chicken & waffles ---1938---
Cho cho ice cream treats ---1939---
Ugli fruit & seedless
watermelon ---1939---
milk sold by the gallon ---1939---
York Peppermint
Patties & sponge candy ---1940---
M & Ms & Cheerios
---1941---
Corn dogs/Pronto pups
& Blackout cakes ---1942---
Chicago-style pizza ---1943---
frozen orange juice &
Nutella ---1946---
Gourmet (magazine) food ads ---1946---
Betty Crocker's cake mix ---1947---
frozen french fries & Sau Sea shrimp cocktail --1948---
Jolly
Ranchers ---1949---
instant pudding & high altitude cake mix ---1949---
parbaked bread & Friday Franks ---1949---
American Tex-Mex ---1950s--
Irish coffee, cappuccino &
smoothies ---1950s--
frozen pizza ---1950---
chickenfurters ---1951---
diet soda & Cheez Whiz
---1952---
Duncan Hines cake mixes ---1952---
Maypo
---1953---
Marshmallow
Peeps ---1953---
TV Dinners ---1953---
ranch dressing & tracklements ---1954---
frozen pie crust ---1955---
chocolate covered ants ---1956---
Tang &
Pam ---1957---
Rice-A-Roni & instant ramen noodles ---1958---
brown rice
in USA ---1960s---
Fruit Stripe gum ---1960---
Life
cereal ---1961---
instant
mashed potatoes & PDQ ---1962---
round sandwich bread ---1963---
Brown & Serve bacon ---1963---
Carnation Instant Breakfast &
Belgian waffles & Pop Tarts ---1964---
Buffalo Wings
---1964---
fast food chicken sandwiches ---1964---
Gatorade & Slurpees ---1965---
high fructose corn syrup ---1967---
Ramapo tomatoes ---1968---
Snack Pack & Space Food Sticks
---1968---
Snackin Cake ---1971---
beefalo&& Flame Seedless grapes ---1973---
Lactaid ---1974---
Pop Rocks &
Jelly Bellies
---1976---
orange cauliflower ---1976---
pulled pork & generic foods ---1977---
panko & portobello mushrooms
---1980s---
bubble tea, chicken nuggets & Sriracha sauce ---1980s---
Yukon gold
potatoes ---1980---
Gardenburgers ---1982---
Orangetti spaghetti
squash ---1986---
Red Bull energy drink ---1984---
everything bagels & garlic knots
---1988---
artisan breads &
greenhouse tomatoes ---1990s---
edamame in the USA ---1990s---
turkey bacon ---1991---
pretzel bread ---1992---
broccolini ---1993---
Flavr Savr tomatoes I (launch) & II (shelved in 1997) ---1994---
Tofurkey ---1995---
grape tomatoes ---1997---
Omega 3 Eggs ---2001---
Flat iron steak & tear-free onions ---2002---
Mexican funnel cake ---2008---
What's hot? ---2013---
Cronuts &
test tube
burgers ---2013---
|
|
---10,000BC--- flour, bread & soup
---4000BC--- yeast breads: pitta & focaccia
---3000BC--- ice cream
---2300BC--- Ancient
Egypt
---1700BC--- Mesopotamia
banquets & recipes
---900BC--- polenta
---350BC--- dolma
---1st Century--- Bible era foods
---1st Century--- Ancient Rome
---1st Century--- fried
chicken, foie
gras
---1st Century--- French toast & omlettes
---1st Century--- Italian wedding
soup & rice pudding
---1st Century--- flan &
cheesecake
---1st Century--- The
Haggis, stuffed dates & pears in syrup
---1st Century--- challah &
Parthian
breads
---3rd Century--- De Re
Culinaria (in Latin) & De Opsoniis et
Condimentis, Apicius
---4th century--- Byzantine bread
---5th-9th century--- Anglo-Saxon foods
---7th century--- kimchi
---8th century--- Ancient
Maya
---8th-12th century--- Viking foods
---9th century--- halva & goulash
---10th-15th century--- Medieval food & menus
---10th century--- Peking
duck & Shark's fin soup
---11th century--- baklava & bannock
---13th Century--- ravioli,
lasagne & mozzarella cheese
---13th Century--- pancakes & waffles
---13th century--- brawn,
salsify & couscous
---14th century---
kebabs & moon cakes
---14th century--- scrambled eggs &
guacamole
---14th century--- escabeche & verjuice
---14th century--- pie &
humble pie
---14th century---
kolache, Trenchers, Frumenty &
Blancmanger
---14th century--- Viandier de Taillevent &
Le Menagier de Paris
---1381--- apple pie &
crumpets
---1386--- Chaucerian Cookery,
feasts!
---1390---
The Forme of Cury
---1390--- applesauce
---1393--- fried cheese sticks
---1395--- gingerbread
---15th century--- jelly, jams & preserves
---15th century--- stracciatelle & zanzarelli,
risotto
---15th century--- borscht & marzipan
---15th century --Sauce Robert
---15th century--- doughnuts &
hot dogs
---1475--- wassail
---1492---Christopher Columbus old world cuisine
---16th century--- sweetbreads & salsa
---16th century--- quiche & puff paste
---16th century--- teriyaki chicken & Cornish pastys & Polish Bigos
---16th century--- English snow eggs & syllabub
---1514--- Een Notabel Boecxken Van
Cokeryen, in Dutch
---1545--- A Proper newe Booke of
Cokerye
---1590--- Shakepeare's food
---1593--- Cocboeck, Carolus Battus (in
Dutch)
---1596--- English
trifle
---1597--- potato salad
---1598--- cock-a-leekie
---1599--- hasty pudding
---17th Century---
corn bread, hoe cakes, spoonbread & hominy
---17th Century--- chess pie & shortbread
---17th Century--- French
onion soup, pea soup & cream puffs
---17th century--- Salad
I & II
---17th century Hodge Podge & Olla
Podria
---1604--- Raspberry jelly & modern
version
---1607-- Jamestown settlers ate pottage (p. 20)
---1610--- bagels
---1612--- Koocboec
oft familieren keukenboec, Magirus (in Dutch)
---1615--- A New booke of
cookerie
---1616--- Koge-Bog (first printed
Nordic cookbook)
---1621---
Pilgrim Thanksgiving
---1638--- Mobby
---1653--- pumpkin
pie & lemonade
---1662--- Boston brown bread (aka Ryaninjun)
---1664--- potato bread
---1669--- De Verstandige Kock, in
Dutch
---1672--- Queen-Like Closet,
Hannah Wooley
---1683--- De Verstandige
Kock, colonial Dutch recipes
---1685--- Accomplisht Cook,
Robert May
---1686--- croissants
---1691--- lemon meringue
pie
---1694--- portable soup
---1698--- punch
---1699--- John Evelyn's
Acetaria: Discourse of Sallets
---18th century --- Colonial & Early American fare
---18th century --- crab cakes, ratafia &
sangria
---18th century--- muffins & crackers
---18th century---
chowder & beef tea
---18th century--- cinnimon
buns & English muffins
---1702--- pepper pot soup
---1706--- croquettes
---1720--- Receipts of Pastry and Cookery for the Use of his Scholars, Ed. Kidder
---1725--- Welsh Rabbit
---1727--- Hasty pudding, The
Compleat Housewife E. Smith
---1728---
mushroom ketchup
---1736--- Scottish tablet
---1740--- pound cake & cupcakes
---1744--- Espagnole sauce
---1747--- Floating island
---1747--- Yorkshire
pudding & sweet potato pie
---1747---
Salmagundi &
mashed potatoes
---1753--- diet bread
---1754--- Colonial Williamsburg
food
---1754--- Swedish meatballs
---1755--- turtle soup
---1762--- sandwiches
---1764--- English Houswifery,
Elizabeth Moxon
---1765--- apple butter
---1769--- beef
a la mode , Experienced English Housekeeper
---1769--- Eccles
cakes
---1770--- Colonial wedding
cakes & Crab soup
---1771--- Election Cake
---1775--- Dried apples from Paul Revere's kitchen
---July 4, 1776--- American Independence Day menus 1776--present
---1780s--- Martha
Washington's
Great Cake
---1780s--- Thomas Jefferson's
ice cream (manuscript) & muffins
---1780s--- Martha Jefferson's cream cheese
---1782--- souffle
---1784--- Mulligatawny soup
---1785--- Kokebok, from Norway
---1786--- deviled eggs
---1787--- toad-in-a-hole
---1789--- aspic & Moravian sugar cakes
---1790--- pasta & tomato sauce
---1790s--- California Mission foodwasy
---1792--- English Art of Cookery,
Richard Briggs
---1792--- mock turtle soup
---1796--- pompkin pudding &
federal pancakes,
Amelia Simmon's
American
Cookery
---1796--- Charlotte &
Charlotte Russe
---1798--- American
Cookery, Amelia Simmons
---1798--- turnovers
---19th Century--- Frontier American fare &
Victorian era foodways
---19th Century--- Chile con carne & fondue
---19th Century-- wedding cake, Sally Lunn &
salt rising bread
---19th Century-- Napoleons, Linzertortes & ammonia cookies
---19th Century--
shepherd's pie &
Cape Breton pork pie
---19th Century--
American mangoes & pickled peppers
---19th Century--
canapes & timbales
---19th Century-- fines herbes
---1800--- Regency English menus & recipes [Jane
Austen]
---1800--- Napoleon's Chicken Marengo
---1802--- fried ice cream
---1803--- Mint Julep & Gumbo
---1803--- Frugal
Housewife, Susannah Carter
---1804--- pemmican
---1805--- white pudding & pot pie
---1807--- A New
System of Domestic Cookery, Mrs. Rundell
---1808--- Lucy Emerson's New England
Cookery
---1810--- Brunswick stew &
Kentucky burgoo
---1817--- Remoulade
---1820--- ginger ale
---1821--- Tomata catsup &
orange marmelade, Frederick Accum's Culinary Chemistry
---1824--- chicken-fried
steak, oyster ice cream & gazpacho in
America
---1826--- Jean Anthelme Brillat-Savarin's Physiologie du Gout (Note: this is the 1848 edition; the 1826 is no longer available online)
---1826---
Cook and Housewife's Manual, Margaret Dods (Scotland)
---1827--- lemon drops &
carrot ale
---1828--- Duck a
l'Orange
---1828---
Vermont common
crackers & Philadelphia Apee cookies
---1828--- Sauce Allemande &
Cabinet pudding
---1830--- Frugal
Housewife/Child & Cooks Oracle/Kitchiner
---1830--- Reform Club chef Alex Soyer's Dessert
gelatin
---1830--- carrot cake,
Hopping John,
& bouillabaisse
---1831--- The Cook
Not Mad, Watertown NY
---1832--- Seventy-five
Receipts for Pastry, Cakes and Sweetmeats, Eliza Leslie
---1832--- The Cook's
Own Book, N.K.M. Lee
---1834--- Palestine soup
---1838--- The Virginia
Housewife, Mary Randolph
---1839--- The Good
Housekeeper, Sarah Josepha Hale
---1839--- cobbler
---1840--- Directions
for Cookery, Eliza Leslie
---1840---
Cuisiniere Canadienne, L. Perrault, Montreal
---1840s-- Oregon trail foods
---1840s-- Irish soda
bread & French Savarin
---1840s-- pork steaks &
head cheese
---1844--- Cornish pastys in UP
---1845--- roly-poly
pudding & Bakewell pudding & fines herbes
---1845--- tipsy parson &
chicken salad
---1846--- Jewish Manual, Judith
Montefiore & Domestic Receipt Book/
Catharine Beecher
---1847--- Utah bound!
---1847--- peanut
brittle
---1848--- pesto
---1849--- Eliza cookees, Mrs. Hubbell
---1849--- California sourdough bread & Hangtown fry
---1850s-- Western sandwiches
---1850s-- Mock apple pie
---1850--- Anadama bread
---1851--- Great
Western Cook Book, Anna Collins
---1852--- Handbook of Invalid
Cooking/Mary Boland
---1853--- Maryland
beaten biscuits
---1855--- Boston
cream
pie
---1856--- Navy bean soup
---1857--- Hanna Winsnes' cookbook
(in Norwegian)
---1857--- Country
Captain Chicken & iced coffee
---1857--- Eliza Acton's
English Bread Book
---1859--- The
Curiosities of Food/Simmonds (extreme cuisine)
---1860--- Cakes & plum puddings, Godey's
Lady's Book
---1860s--- Baked
Alaska & ice tea
---1861--- Mrs. Beeton's Book of Household Management
---1861--- Beef Stroganoff &
popcorn balls
---1861-1865--- Civil War foods
---1863--- Confederate Receipt Book,
Richmond VA
---1863--- fruit
salad
---1864--- Sanderson's Complete
Confectioner & Complete
Cook
---1864--- Apple
Brown Betty
---1865--- Mrs. Goodfellow's
Cookery as it should be
---1866--- The National Cookbook, Hannah Peterson
---1868--- The Dominion Home Cookbook, Toronto
---1869--- parfaits, pickled
limes & bordelaise sauce
& Chateaubriand
---1869--- Wright's book of
3000 practical receipts
---1870s--
American pot roast & Parker House
rolls
---1870s--- Neapolitan
ice cream & Caramel cake
---1870s--- Cowboy cooking
---1870--- Jennie June's
American Cookbook, Jane Cunningham Croly
---1870--- New Orleans King cakes
---1871--- groom's
cake & marble cake
---1871---
Wild Turkey &
cheese straws
---1872--- Jambalaya
---1873--- American
cuisine, from Miss Beecher's Housekeeper and Healthkeeper cookbook
---1874--- Mrs. Winslow's Domestic Receipt Book
---1875--- Breakfast,
Luncheon, and Tea, Marion Harland
---1875--- Young Housewife's Counsellor
and Friend, Mary Ann Mason
---1876--- Practical
Cooking and Dinner Giving, Henderson
---1876--- popovers,
ground nut cakes &
Lobster
Newburg
---1877---
ambrosia & vinegar pie
---1877---
Wilcox's Buckeye
Cookery & Kettner's
Book of the Table
---1878--- hermit cookies
---1878--- Directions
Diverses, Montreal
---1879---
Mrs. Porter's New Southern Cookery Book, Mrs. M. E. Porter
---1879--- funnel
cakes
---1880--- Miss Parloa's
New Cookbook, Maria Parloa
---1880s--- angel food & chocolate pie
---1880s--- Baked Alaska & American meatloaf
---1881--- What Mrs.
Fisher Knows About Old Southern Cooking, Abby Fisher
---1882--- Chicken tartare
---1883--- Christmas
pudding
---1884--- Mrs.
Lincoln's Boston Cook Book
---1884--- porcupines &
Angels on horseback
---1885--- La Cuisine
Creole, Lafcadio Hearn
---1886--- Woman's
Suffrage Cook Book, Mrs. Hattie A. Burr
---1886--- Miss Corson's
Practical American Cookery, Juliet Corson
---1886--- pecan pie
---1887--- Cherries jubilee & Heavenly hash
---1887--- White
House Cook Book, F.L. Gillette
---1887--- Canning & Preserving, Mrs. Rorer
---1889--- Aunt
Babette's Cook Book: Foreign and Domestic Receipts
---1889--- bundt cake
---1890s--- corn oysters &
ice cream sundaes
---1890s--- chicken cacciatora &
picnic ham
---1892--- Science in
the Kitchen, Ella Eaton Kellogg
---1893--- Art of Living in
Australia, Philip Muskett
---1893--- La Cuisine
Francaise: French Cooking for Every Home...
---1893--- Favorite
Dishes, Carrie V. Shuman
---1893--- ice cream a la mode
& fudge
---1894--- Ranhofer's The
Epicurean
---1894--- Terrapin, from Delmonico's in
NYC
---1894--- Eggs Benedict
---1894--- Recipes Tried and
True, Marion Ohio
---1896--- Waldorf
salad
---1896--- Boston
Cooking School Cook Book, Fannie Merritt Farmer
---1896---
The Cook Book, Oscar Tschirky (of the Waldorf)
---1896--- Military field
bread, U.S. Manual for
Army Cooks
---1896--- Henriette
Davidis' Practical Cookbook, 35th German edition (in English)
---1897--- Swedish-American
Cookbook (Swedish and English)
---1897--- Steiger's Deutsch-Amerikaniches
Kochbuch (in German)
---1897--- Nantua sauce
---1898--- Lane Cake & Shrimp wiggle
---1899--- Oysters Rockefeller
---1900s-- Popular USA foods & menus
---1900s-- cioppino, Oysters Kirkpatrick &
a href="foodmeats.html#swisssteak">Swiss steak
---1900s-- Culinary Wrinkles,
or how to use Armour's extract of beef
---1900--- Morristown Cook Book (NJ)
---1900--- My Pet
Recipes..., St. Andrews Church, Quebec
---1900--- Banbury tarts, The Stonington
Cookbook, CT
---1900---
Food for the Sick and How to Prepare It, Edwin French
---1901--- Settlement
Cook Book, Mrs. Simon Kander
---1901--- Eggs in a basket & Clams casino
---1902--- USA Devil's food
cake & Australian Lamingtons
---1902--- Mrs. Rorer's
New Cook Book, Sarah Tyson Rorer
---1903--- cranberry bread
---1903--- U.S. Senate Bean
Soup & Club sandwiches
---1904--- Dr. Price's Delicious
Desserts
---1904--- Cooking in
Old Creole Days, Celestine Eustis
---1904--- Blue Grass
Cook Book, Minnie Fox [Kentucky cookery]
---1904--- Good Housekeeping Hostess
---1905--- Los Angeles
Times Cook Book
---1905--- Lady Baltimore & Checkerboard cakes
---1905--- submarine sandwiches,
Tomato gravy &
Tamale pie
---1905---
Finnish-American Cookbook, Kaleva Michigan (with English translation)
---1906--- brownies & banana cream pie
---1906--- onion rings, Harvard beets &
Muffoletta sandwiches
---1906--- Refugee's Cook Book,
(San Francisco earthquake)
---1906--- One Hundred and One
Mexican Dishes, May E. Southworth
---1907--- Le Guide Culinaire/Escoffer (English)
---1907--- Gastronomy Practique, Ali-Bab (French)
---1907--- Divinity fudge,
sauerkraut candy & aioli
---1908--- Steak Diane & Lobster fra diavolo
---1908--- buttercream frosting
---1909--- Tetrazzini &
Kaiser pudding
---1909--- Good
Housekeeping Woman's Home Cookbook, Isabel Gordon Curtis
---1909--- Washington
Woman's Cook Book (Seattle)
---1909--- Reform Cookery Book,
Mrs. Mill
---1909--- shrimp
cocktail
---1910s-- Popular U.S.
foods & menus
---1910-- Jell-O: America's
most famous dessert
---1910--- Home Helps: A
Pure
Food Cook Book
---1910--- Charles Fellows'
Menu Maker & Horace Kephart's
Camp Cookery
---1910---
Practical West African Cookery/Leith-Ross & Ruxton
---1911--- Apple sauce cake
---1911--- Good Things
to Eat, Rufus Estes
---1911--- Laurel Health Cookery, Elvora Bucknum Perkins (vegetarian)
---1911--- Catering for Special
Occasions, Fannie Merritt Farmer
---1911--- Kitchen Encyclopedia, Swift & Company
---1912--- Chicken a
la King & Chop Suey cake
---1912--- Thousand Island dressing &
tomato pie
---1912--- Mary
Frances Cook Book, Jane Eayre Fryer
---1912--- Standard Paper-bag
Cookery, Emma Paddock Telford
---1912--- War Time
Cooking, Lydia E. Pinkham
---1912---
Dromedary Cook Book
---1912--- Golden Rule Cook Book,Sharpe (vegetarian)
---1913--- Chinese Cook Book, Chong Jan Co.
& Japanese Fruitcake
---1913--- Choice Recipes:
Chocolate and Cocoa, Walter Baker & Co.
---1913--- Dishes and
Beverages of the Old South, Martha Williams
---1913--- Coq au
vin & clover leaf rolls
---1913--- Italian cream cake & clafoutis
---1914--- Chinese-Japanese Cook Book, Sara Bosse
---1914--- Chicken fried steak
---1914--- Neighborhood
Cook Book, Council of Jewish Women
---1914--- ANZAC biscuits I & II
---1914--- Fettuccine Alfredo
---1915--- hush puppies
& peanut butter cookies
---1915--- Dainty Desserts for
Dainty People, Knox Gelatin Co.
---1915--- Healthy Life Cook Book,
Florence Daniel
---1915--- Pan-Pacific
Cookbook, Exposition fare
---1916--- Apple crisp &
Sunkist Oranges-Lemons
---1916--- Field bread,
Manual for Army Bakers
---1916---
Allied Cookery, Grace Clergue Harrison
---1917--- Icebox Cake & Black cow
---1917--- Vichyssoise & American cocktail parties
---1917--- 55 Ways to Save
Eggs & Best War Time
Recipes
---1917---
Buffalo Bird Woman's Garden
---1918--- World War I recipes from the Doughboy Cookbook
---1918--- Fannie Farmer's Boston Cooking School Cook Book
---1919--- Sturtevant's Notes on Edible Plants/E. Lewis
Sturtevant [1919]
---1919--- International
Jewish Cook
Book, Florence Kreisler Greenbaum
---1919--- The Hotel
St. Francis Cookbook, Victor Hirtzler
---1919--- Italian Cook
Book, Maria Gentile
---1919--- chocolate
truffles
---1920s-- Popular U.S.
foods & menus
---1920s-- egg
creams & French 75 cocktail
---1920--- Fleischmann's
recipes
---1920--- School and Home
Cooking, Carlotta C. Greer
---1921---
Chiffon pie, Mary Ann cakes & Candle salad
---1921--- Story of Crisco (with recipes)
---1922---
Aunt Caroline's Dixieland Recipes, Emma & William McKinney
---1922--- Jell-O recipes
---1923---
Food for the Diabetic, Mary Huddleson
---1923--- Svensk-Amerikansk Kokbok (Wisconsin)
---1924--- pineapple upside-down
cake & Caesar salad
---1924---
chocolate covered potato chips
---1925--- George Washington Carver's peanut
recipes
---1925--- Lemon sponge cake
from 800 Proved
Pecan Recipes
---1927--- Electric Refrigerator Recipes, General Electric
---1927--- Here's How (Prohibition cocktails)
---1927--- s'mores &
mayonnaise cake
---1928--- Horseshoe sandwiches &
Black bottom pie & cold shape
---1930s-- Popular U.S. foods & menus
---1930s-- Lady Baltimore &
Pavlova
cakes
---1930s-- Philly cheese steak &
Pigs in blankets & Margaritas
---1930s-- banana
bread & Tomato Soup cake
---1930s-- Cajun
fried turkey & Purple Cows
---1931--- souffle,
Joy of Cooking
---1931---
refrigerator pie & city chicken
---1933--- Lindy's cheese cake
---1935--- breadless sandwiches
---1936---
Chef's
salad, Chinese Chicken salad &
no-bake cookies
---1936--- Burke's Complete Cocktails & Drinking Recipes
---1937--- Reubens & Chicken Kiev
---1937--- Specialita Culinarie
Italiane, Boston MA
---1937--- Green goddess dressing &
Cobb salad
---1939--- New York World's Fair
Cook Book/Crosby Gaige
---1939--- Colonel Sanders' secret recipe & George Jessel's
Bloody Mary
---1940s-- Popular U.S. foods & menus
---1940--- Ruth Wakefield's Toll House Chocolate Chip
Cookies &
Johnny Marzetti casserole
---1940--- Recipes,
Britain's Ministry of Food
---1941--- Lord
Woolton
Pie & sugarless sponge cake
---1941--- Rice
Krispies treats & Monte Cristo
sandwiches & carpetbag
steak
---1942--- MFK Fisher's Tomato & War
cakes
---1943--- 99 ways to share the
Meat, USDA
---1943--- nachos
---1944--- tortilla soup
---1945--- monkey bread,
city chicken & rum balls
---1946--- chicken burgers,
tuna melts &
potato chip cookies
---1946--- Stork Club (NYC) &
Trader Vic cocktails
---1947--- chiffon
cake
---1948--- Chicken Vesuvio &
Finger steaks
---1948--- Mr. Truman's recipes I, II, &
III
---1949--- Wacky
cake
---1949--- Pillsbury Bake Off
---1950s-- Popular U.S. foods &
menus
---1950s-- Chicken Parm &
Chicken Francese
---1950s-- Mexican wedding cakes & Nesselrode pie
---1950s-- modern American honey mustard
---1951--- Bananas Foster
---1952--- Chex mix
---1953--- coronation chicken
---1954--- California
onion dip & Nanaimo bars
---1955--- green bean casserole &
chicken Wellington
---1956---German chocolate cake &
Chocolate beet cake
---1956--- Panini
---1956--- Thumbprint cookies & Rolled rondant
---1957---
Italian-American Spaghetti Carbonara & Quebec
Poutine
---1958--- Crab rangoon &
lemon bars
---1960s-- Popular foods &
menus
---1960s-- Beef
Wellington, Grasshopper pie,
Digger bread & Cocoa fudge
---1960---
Green Eggs & Ham &
Red Velvet Cake
---1961--- Billy bi
---1962--- Cream cheese brownies
---1963--- Black Forest cake &
Texas sheet cake
---1963---
Ladybird Johnson's recipes
---1964--- Ants on a log
---1964--- Hot
Dutch Tuna Buns & pita bread, NYC
World's Fair
---1965--- crudites & Hello Dolly Bars
---1966--- Tunnel of Fudge Cake,
chocolate fondue &
King Ranch Chicken
---1968--- Taco
salad,
Astronaut fruitcake & Impossible pie
---1969--- Richard Nixon's favorite meatloaf
---1969--- Flower Pot Bread
& Hummingbird
Cake
---1970's-- Popular U.S. foods & menus
---1970's-- California
rolls, Pasta primavera &
Tiramisu
---1971--- fajitas
---1972--- General Tso's chicken
---1973--- zucchini bread &
Harvey Wallbanger cake
---1975--- Black & blue steak &
Chicken Tikka Masala
---1976--- American Bicentennial menus
---1978--- Consumer Reports rates chicken soup
---1980's-- Popular U.S. foods & menus
---1980s-- Mud pie & Dirt dessert
---1980s-- Panzanella &
mesclun
---1980s--
pasta salad & oriental noodle salad
---1980--- Turducken
---1981--- Watergate
salad & Watergate cake
---1983--- Penne alla
vodka & Harvard Beet Cake
---1987--- banh mi &
tortilla pinwheels
---1990's-- Popular U.S. foods & menus
---1990s--- stromboli,
Jamaican jerk & tall food
---1991--- chocolate molten lava cake &
earthquake cake
---2000s--- popular U.S. foods & trends
---2007--- Kool-Aid pickles &
cake pops
---2009---
Twecipes &
Recessipes
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