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Ele Bele Maachh - Bengali mustard fish recipe

February 21, 2015

Bele Maachher Jhaal - Spicy Goby Fish Bele Maachher Jhaal - Spicy Goby Fish Bele fish [Glossogobius giuris] is a kind of f... article ..

Hot and Sour Fish - Climbing Perch

November 08, 2014

Hot and Sour Fish Climbing Perch: Tok Jhal Koi Machh recipe Tok Jhal Koi Machh recipe - Hot and Sour Fish Climbing Pe... article ..

Heavenly Hilsha with melted fish bones

Sorshe ilish, the most recognized, very popular and classic dish of Bengali cuisine, a bright yellow mustardy fish preparation bes... article ..

Padma Pabda Fish Curry

দই পাবদা Doi Pabda Fish Curry Pabda: nowadays even pabda fish has become another ceremonial dish and has lost its sta... article ..

Traditional steamed lemon bhetki recipe - rolled like roulade cooked as paupiette

Steamed Gandharaj Lemon Bhetki Posted on May 22nd 2014 Barnali Dutta One of the not-to-be missed Bengali dishes is steamed... article ..

Fish Kabab and Rainbow Mocktail

Fish Kabab recipe ... article ..

Raise heat tolerance - Switch to Panta

Panta, the fermented rice is a basic food of poor people, but panta with dried fish shutki or ilish is a traditional platter and popular ce... article ..

Lebu Bhaat and Topshe Machh Bhaja

February 28, 2014

Lemon flavored rice with ghee and scrapped coconut served with Topshe fish fry It is to no wonder a poet like "... article ..

Fish Fish

February 26, 2014

Fish Fish - "Whispering Whistle" Lost connections with Bangladesh, but still connected to some extent th... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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