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Shukto - Mixed Vegetables

Shukto - Mixed Vegetables Traditional Bengali Recipes PRASADAM Shukto recipes- A bitter mixed vegetables dish Shukto, the bitter taste curry is a regional favorite of the people of Bengal, Orissa, and Assam taken generally as a starter item during the midday meal. From mythical Shiva (in the narrative poems of Annadamangal) requested Devi Annapurna to cook some dishes including “Shukuta” to the historical figure Shri Chaitanya, the medieval Bengali loved the Shukto. In Shukto the bitterness is rarely allowed to overpower the other flavors like sharpness of mustard paste, poppy seeds, and slight bitterness of sesame seeds, and flavors of ghee too. (see more traditional Bengali bitter recipes). By Bengali Dutta
Published: December 19, 2013
Tips: The rich taste behind every Bengali dish depends upon the different tempering techniques. Shukto - Mixed Vegetables recipe Shukto recipe #1 (A regular dish) Ingredients for 4:
Ucche - উচ্ছে (bitter melons) 2 medium
Aloo - আলু (potato) …

Lebu Bhaat and Topshe Machh Bhaja

Bengali Lemon rice and Topse fish fry
Lemon flavored rice with ghee and scrapped coconut served with
Topshe fish fry
It is to no wonder a poet like "Iswar Gupta" composed a lengthy poem solely on "Tapse fish or "Mango fish" by the British. Iswar Gupta was highly addicted to the Topse fish.
Ishwar Gupter Granthabali - Vol.1-2 pg. 122Topse a soft-bone fish, close to extinct, now in 2014 is Rs 700 a kilo [about 15 fishes]. I heard from my father it was available in the 1950s approximate half a rupee per 20 pieces.  Still Bangalees love it very much.Legendary director and renowned writer Satyajit Ray wrote a total of 35 Feluda [detective] stories.  The detective Pradosh Mitter's favorite cousin-cum-assistant Topse [Topeshranjan Mitter] is to Feluda as was Dr. Watson to Sherlock Holmes and the narrator in all the stories. I doubt if the name Topse came to his mind from the intense love for "Topse fish" he had. Oh Bengali, come, let us find some s…