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Shukto - Mixed Vegetables

Shukto - Mixed Vegetables Traditional Bengali Recipes PRASADAM Shukto recipes- A bitter mixed vegetables dish Shukto, the bitter taste curry is a regional favorite of the people of Bengal, Orissa, and Assam taken generally as a starter item during the midday meal. From mythical Shiva (in the narrative poems of Annadamangal) requested Devi Annapurna to cook some dishes including “Shukuta” to the historical figure Shri Chaitanya, the medieval Bengali loved the Shukto. In Shukto the bitterness is rarely allowed to overpower the other flavors like sharpness of mustard paste, poppy seeds, and slight bitterness of sesame seeds, and flavors of ghee too. (see more traditional Bengali bitter recipes). By Bengali Dutta
Published: December 19, 2013
Tips: The rich taste behind every Bengali dish depends upon the different tempering techniques. Shukto - Mixed Vegetables recipe Shukto recipe #1 (A regular dish) Ingredients for 4:
Ucche - উচ্ছে (bitter melons) 2 medium
Aloo - আলু (potato) …

Flattened Rice Dumpling, a sweet transformation

Flattened Rice Dumpling, a sweet transformation Kamini Bhog Chirer PuliKamini bhog rice is the medium grain glutinoussundried [Atap] rice. Due to the special aroma of Kamini bhog atap, the rice flakes [chira] of this rice is highly favourful and after cooking the grains remained moist, tender and produce one very aromatic dish. Rice flakes are prepared from the kamini bhog paddy therefore is extensively used in all rituals all over Bengal, semi-urban and even urban areas throughout the year. The preparations made from it are not only easy to make but they can be made in a short notice as well. It can be fried with spices and chillies to make into a hot and tasty food item or can be taken as a nutritious drink by mixing it in milk and curd. Since it is made from paddy, it is easily digestible. In some recipes it is used to increase the aroma of the traditional Bengali curries and also the gravies are thickened with the help of it.

The process of extracting the rice flakes i…

Dodhikarma - Traditional Breakfast Cereal

Sweet Poha Polao for Saraswati Puja Dodhikarma - Yammm By , published by Prasadam: January 29, 2015Saraswati puja is never complete without the traditional helping of the special sweet mixture offering known as Dodhikarma that is offered to the Goddess in the morning on the day of immersion. The ingredients which comprises of sweet curd, popped rice, dairy sweets and ripe banana are offered while the priest performs the rituals of worship afterwords these ingredients are mixed together to prepare the delicious 'Dodhikarma', which is then offered as Prasad of the puja.

In Bengal Saraswati puja is the occasion of the youngsters or the students. It is the occasion where we are first tested of our event management skills, where we first get to communicate our ideas and express ourselves to the society. From the age of 14 till 24 and perhaps even longer for energetic social networkers, the call of the cuckkoo that marks the start of the puja day till the cold …

Rice Flakes Prasadam - Sweet Poha Polao

Sweet Poha Polao for Saraswati Puja Sweet Poha Polao for Saraswati Puja By , published by Prasadam: January 25, 2015Rice flakes sweet polao is very easy to make. This tasty bhog recipe can be made in a jiffy and leaves us relaxed on Basanta Panchami Saraswati puja day and always makes an ever lasting impression in whom you offer. If you want to spread your love among those chirping sparrows [friends of my kids] during their short visits on Saraswati puja day who are always in a hurry this on should blow them off their feet in a storm of flavours.4.5 stars based on 12 reviews | Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 min Yield: 10 | Serving size: 1 tbsp | Calories per serving: 200Ingredients: Rice flakes 500gGreen Peas 100gTiny cubed potato fries 100gRaisin 50gSalted peanuts 50gBay leaves 4Dried red chili 4Minced ginger and green chili 2 tspGrated Khoa kheer 2 tspSugar and Salt to tasteTurmericCracked whole spices cardam…

Community Food Festival of Bengal - Pitha Parbon

Community Food Festival of Bengal - Sweet Chitoi Pitha dipped in Nalen Jaggery Praises of Bangladesh's Pitha can be heard worldwide. The demand, pride, and elegance of this sweet delicacy Pitha or 'Pithe' is at its prime in the winter season. Rice from the newest grains and the beckoning smell of the freshly prepared jaggery lures our tongue into a watery frenzy. The festival of 'pitha' commences parallely in West Bengal too during this time. Even though there can be no alternate of a Bangladeshi pitha, West Bengal is not that behind, especially in the rural area. Widespread popularity of varieties of pitha can be noticed presently in this part of Bengal too.

Not only in the occasions of the winters, recently this piece of delicacy has been the star preparation for any occasion. The winter is looked upon as the ideal season for its preparation since the onset of Nabanna aromatic Atap Rice and the best quality jaggery all come together to form the best pitha. In Ban…

Made for each other - Radhaballavi and Coconut Chips Dal

Made for each other - Radhaballavi and Coconut Chips Dal Dussehra Recipe - Radhaballavi and Coconut Dal By , published by Prasadam: September 4, 2014It's Bijoya Dashami, time to wish, hug and gorge on snacks and sweets. Reach out to your friends, family, colleagues and acquaintances by wishing them happy and prosperous days ahead. Durga Puja marks the beginning of the celebration loaded with fun and feast by enjoying the time to reunite with family and friends together. After immersing Devi Durga and her family Idols, rejoice the glories and blessings of Maa Durga and show your love to friends, family, acquaintances by offering these dishes in Bengali way and show your gratitude by taking sweets from their hands after touching the feet the senior ones.

3.5 stars based on 13 reviews Prep time: 20 minutes | Cook time: 15 minutes | Total time: 35 min | Yield: 10 stuffed puris Serving size: 2 puris | Calories per serving: 150Ingredients:
For…