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Edible Greens

Koi Hinche Jugolbondi

Barnali Dutta
January 28, 2014
Helencha হেলঞ্চ শাক Hincha Shak - Water Cress - Marsh Herb Habitat: Hills of Bihar, West Bengal and Assam. Scientific name: Enhydra fl... article ..
Fish-Maach

Roasted prawn

Barnali Dutta
January 27, 2014
prawn roast Prawn Roast - "A Traditional Barbecue Recipe" My mother is an exceptionally good cook. She has an amazing ... article ..
Sour-Tok-Pickle

Fermented fish pickle

Barnali Dutta
January 22, 2014
Puthi Shidol Shutki Traditional Bangladeshi fish pickle To make Puthi Shidol collect good quality Puthi fish not scaled or ... article ..
Edible Greens

Chargrilled eggplant

Barnali Dutta
January 22, 2014
Begun Pora One can silently feel the emerging difference of taste and smell between classic Bengali dishes and modern art of Bengali cuisi... article ..
Sweet-Mishti

Pithe Puli Parbon

Barnali Dutta
January 17, 2014
Patishapta pitha পাটিসাপটা By Barnali Dutta Published: January 17, 2014 In Bengal for the poush month w... article ..
Traditional Starter

Geri gugli

Barnali Dutta
January 10, 2014
Traditional clam and snail recipe - Bengali dish By Barnali Dutta Published: January 10, 2014 Have you ever tasted... article ..
Edible Greens

Nalta Paat Pata Bhaja - Jute Leaves

Barnali Dutta
January 08, 2014
Edible green Corchorus capsularis L. and C. olitorius L. | How to cook jute leaves nalte paat pata Molokheya or mulukhiyah Ju... article ..
Edible Greens

Sojne Phul Fry and Paturi - Drumstick Flower

Barnali Dutta
January 08, 2014
Sojne phul bhaja (Drumstick flower fry) Bengali: Sojne Scientific name: Sweta Maricha Sanskrit: Shobhanjana, Sigru Saubhanjana (Carak... article ..
Traditional Starter

Taro Root Roast

Barnali Dutta
January 06, 2014
Roasted vegetables By Barnali Dutta Published: January 6, 2014 A traditional Bengali recipe. Bengali proverb ... article ..
Traditional Starter

Traditional Baked Vegetables

Barnali Dutta
January 06, 2014
Baked sweet potato and jackfruit seeds with raw tamarind By Barnali Dutta Published: January 6, 2014 For 4 person you ... article ..
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Labels

📁 ARTICLE LIBRARY ≡

  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (5)
  • Edible Greens (19)
  • Egg-Dim (1)
  • fair and festivals (1)
  • Fish-Maach (15)
  • Folk Food (15)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

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Food Goal

Welcome to Prasadam.

A digital archive of Bengali food traditions — from everyday meals to festival feasts — exploring the stories, culture, and ingredients behind each dish.

Read our Food Philosophy →

Nabanna bengali festival
Jober chhatu jawar sattu
Chitoi pitha earthen pot
Duck egg curry hasher dim ranna
Bengali sweet gujiya
Mutton rezala recipe
Bele machh bengali mustard fish recipe
Shapla waterlili fritters
Easy fish kabab recipe
Holi festival thandai recipe summer drink
Thankuni pata drink
Sojne paturi recipe moringa
Kuler achar jujuba pickle sweet and sour
Patishapta pitha recipe
Carrot sandesh bengali gajorer sandesh recipe
Sabu Makha Falahar.
Mango yogurt with Mango Khakra and Mango Relish
Sweet Poha Polao for Saraswati Puja.
Fruity and Nutty Yellow Lentil.
Bengali Taal Kheer recipe with Muri.
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