Prawn Polao cooked in coconut milk and nutmeg : traditional Bengali polao recipe This dish can create the ideal feast. You'll need a...
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Shukto - Mixed Vegetables This bitter taste curry is a regional favorite of the people of Bengal, Orissa, and Assam taken generally as a...
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Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji Step-by-step instructions for making a delicious and healthy vegetable ...
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Mango Sweet Pickle | Bengali-style pickles to tickle your taste buds all seasons Mango pickle is a popular pickle in India and there are...
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Spicy Oats and Semolina Cake with Peanut Sauce This is one of those favorite wholesome quick and comfort dishes that they can cook with...
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Sojne Phul Tarkari - Moringa Oleifera Flower Curry The "wonder tree," also known as Moringa Oleifera, has been used f...
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Bele Maachher Jhaal - Spicy Goby Fish Bele fish [Glossogobius giuris] is a kind of fish that likes to lie amidst the sand or sandstone, ...
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Coconut, poppy and sesame seeds pop - Bengali finger food Any other dishes if Bengali people be asked of he or she likes it or not, has ...
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Kamini Bhog Chirer Puli Kamini bhog rice is the medium grain glutinous sundried [Atap] rice. Due to the special aroma of Kamini bhog ata...
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Dodhikarma for Saraswati Puja Dodhikarma, a traditional Saraswati Puja offering made with curd, popped rice, banana and sweets....
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Sweet Poha Polao for Saraswati Puja Sweet Poha Polao, a quick Bengali rice flakes bhog for Saraswati Puja. Making sweet pol...
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This perennial winter crop of Bengal is known as kesaru or miskri kand in Bihar. It is commonly called “Shankalu” or “Sankesh alu” in West...
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