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 Home / All Posts
Fish-Maach

Roasted prawn

 Barnali Dutta
January 27, 2014
prawn roast Prawn Roast - "A Traditional Barbecue Recipe" My mother is an exceptionally good cook. She has an amazing ... by PRASADAM copyright
Sour-Tok-Pickle

Fermented fish pickle

 Barnali Dutta
January 22, 2014
Puthi Shidol Shutki Traditional Bangladeshi fish pickle To make Puthi Shidol collect good quality Puthi fish not scaled or ... by PRASADAM copyright
Edible Greens

Chargrilled eggplant

 Barnali Dutta
January 22, 2014
Begun Pora One can silently feel the emerging difference of taste and smell between classic Bengali dishes and modern art of Bengali cuisi... by PRASADAM copyright
Sweet-Mishti

Pithe Puli Parbon

 Barnali Dutta
January 17, 2014
Patishapta pitha পাটিসাপটা By Barnali Dutta Published: January 17, 2014 In Bengal for the poush month w... by PRASADAM copyright
Traditional Starter

Geri gugli

 Barnali Dutta
January 10, 2014
Traditional clam and snail recipe - Bengali dish By Barnali Dutta Published: January 10, 2014 Have you ever tasted... by PRASADAM copyright
Edible Greens

Paat Pata Bhaja - Jute Leaves

 Barnali Dutta
January 08, 2014
Paat/Nalte pata (Jute Leaves) by Barnali Dutta dated 01/08/2014 A very popular bitter taste Indian recipe. Botanical Name: Corchorus capsu... by PRASADAM copyright
Edible Greens

Sojne Phul Fry and Paturi - Drumstick Flower

 Barnali Dutta
January 08, 2014
Sojne phul bhaja (Drumstick flower fry) Bengali: Sojne Scientific name: Sweta Maricha Sanskrit: Shobhanjana, Sigru Saubhanjana (Carak... by PRASADAM copyright
Traditional Starter

Taro Root Roast

 Barnali Dutta
January 06, 2014
Roasted vegetables By Barnali Dutta Published: January 6, 2014 A traditional Bengali recipe. Bengali proverb &... by PRASADAM copyright
Traditional Starter

Traditional Baked Vegetables

 Barnali Dutta
January 06, 2014
Baked sweet potato and jackfruit seeds with raw tamarind By Barnali Dutta Published: January 6, 2014 For 4 person you ... by PRASADAM copyright
Sweet-Mishti

Nabanna and Poush Sankranti

 Barnali Dutta
January 01, 2014
Nabanna and Pitha Parbon By Barnali Dutta Published: January 3, 2014 In Bengal Nabanno (নবান্ন) festi... by PRASADAM copyright
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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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