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 Home / All Posts
Traditional Snacks

Chaitra Sankranti

 Barnali Dutta
April 13, 2014
Mung dal makha prasad - Fruity and Nutty Yellow Lentil ... by PRASADAM copyright
Fish-Maach

Raise heat tolerance - Switch to Panta

 prasadam
April 12, 2014
Panta, the fermented rice is a basic food of poor people, but panta with dried fish shutki or ilish is a traditional platter and popular ce... by PRASADAM copyright
Traditional Snacks

Tantalizing Tapioca and Tender Coconut Conjuring Drink Recipe

 Barnali Dutta
April 11, 2014
  By Barnali Dutta Published April 11, 2014 Sattvic foods are light and easy to digest so one can take this natural and healthy food wit... by PRASADAM copyright
Traditional Starter

New year eve with awesome rituals

 prasadam
April 07, 2014
Beal Pana and Bael Tea   By Barnali Dutta Published April 7, 2014   The fruit of the Bael (Bilva - The Golden Apple) tree, the family ... by PRASADAM copyright
Beverages-Tea-Cha

Thanda Thanda Cool Cool

 prasadam
April 04, 2014
Palm Toddy Kernel and Green Coconut Summer Cooler ... by PRASADAM copyright
Sour-Tok-Pickle

Mango Buds Temptation

 prasadam
March 29, 2014
Mango yogurt with Mango Khakra and Mango Relish Green Mango Yogurt By Barnali Dutta Published 03/28/2014 This very ligh... by PRASADAM copyright
Daal-Lentil

Beat the heat with Mango

 prasadam
March 28, 2014
Sour legume with mango buds [আমের কুশি টক ডাল] By Barnali Dutta Published 03/28/2014 The mango tree is considered sacred both ... by PRASADAM copyright
Sour-Tok-Pickle

Kuler Aachar

 Barnali Dutta
March 22, 2014
   It always make my kids giggle whenever all of my examples end with food related subject, whatever may be the topic. While teaching c... by PRASADAM copyright
Beverages-Tea-Cha

Dolyatra - The spring festival with thandai

 prasadam
March 14, 2014
Holi a grand bacchanal festival full of fun, frolic and revelry celebrated every year with gusto in the month of Phalguna (March/April). T... by PRASADAM copyright
Rice-Bhaat

South Indian style Curd Rice

 Barnali Dutta
March 06, 2014
Chennai Connection By Barnali Dutta, Published March 6, 2014   "Curd Rice" actually means unsweetened yogurt rice... by PRASADAM copyright
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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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