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Home / All Posts
Fish-Maach

Hot and Sour Fish - Climbing Perch

Barnali Dutta
November 08, 2014
Tok Jhal Koi Machh recipe This is my grandmother's sour fish recipe. I like to follow the recipe as it is, but honestly, a ... article
Folk Food

Easy Eating 4 Busy Bachelors

prasadam
November 01, 2014
Badam Bata Peanut Bharta- Magical nutrient Bengali Badam Bata - Peanut Bharta Recipe By Barnali Dutta , published by P... article
Beverages-Tea-Cha

Pummelo Sugarcane Juice Punch

prasadam
November 01, 2014
Pummelo Sugarcane Punch Citrus maxima, Bengali: বাতাবি / Batabi / Jambira, English: Grapefruit Sanskrit: Beejapoora / Matulunga / ... article
Edible Greens

Bhut chaturdoshi and Choddo Shak - 14 Greens ritual

Barnali Dutta
October 22, 2014
Green Gaga Bhut chadurdoshi and Choddo Shak - Bengali 14 Greens ritual By Barnali Dutta , published by Prasad... article
Sweet-Mishti

Til ke Thal - Sesame Chikki

prasadam
October 19, 2014
Til takti - Sesame Saucer By Barnali Dutta , published by Prasadam : October 20, 2014 If you want to cook like an expert y... article
Folk Food

Wood apple relish

Barnali Dutta
October 18, 2014
Kawth Bael makha - A ready-to-eat pickle By Barnali Dutta , published by Prasadam : October 18, 2014 Every autumn mak... article
Sweet-Mishti

Bengali sweet Gujiya recipe - Diwali preparation

prasadam
October 17, 2014
Gujiya - a forgotten sweet of Bengal By Barnali Dutta , published by Prasadam The favourite sweet-meat market of the Benga... article
Meat-Mansho

Mutton Rezala Recipe

prasadam
October 13, 2014
Sabir's Mutton Rezala Recipe By Barnali Dutta , published by Prasadam : October 13, 2014 Mutton Rezala with Paratha i... article
Sweet-Mishti

Bengali Sweet Narkel Naru - A traditional recipe

prasadam
October 07, 2014
Bengali dry sweets Narkel Naru recipe By Barnali Dutta , published by Prasadam : September 7, 2014 This is the most dema... article
Traditional Snacks

Made for each other - Radhaballavi and Coconut Chips Dal

Barnali Dutta
October 04, 2014
Dussehra Recipe - Radhaballavi and Coconut Dal By Barnali Dutta , published by Prasadam : September 4, 2014 It's Bijoya ... article
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  • Edible Greens (19)
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  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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