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 Home / All Posts
Curry-Tarkari

Fruitful Orange Cauliflower

 prasadam
November 27, 2014
Kamala Kopi - Fruitful Orange Cauliflower Kamala Kopi - Orange Cauliflower Winter means to us 'the Kolkatians' of "... by PRASADAM copyright
Egg-Dim

Irresistible Egg - Bengali Deem Dish

 prasadam
November 22, 2014
Haser Dimer Khasha - Duck Egg Dish Previously in Bangladesh, people did not eat chicken, but there was no such taboo on the consumption ... by PRASADAM copyright
Curry-Tarkari

Steamed Sheem - dELICIOUS LabLab Linn

 Barnali Dutta
November 18, 2014
Simple flat bean dish in little to no time Shim or Sheem is commonly known as string beans as they enclose a tough fiber running alon... by PRASADAM copyright
Fish-Maach

Hot and Sour Fish - Climbing Perch

 Barnali Dutta
November 08, 2014
Tok Jhal Koi Machh recipe This is my grandmother's sour fish recipe. I like to follow the recipe as it is, but honestly, a ... by PRASADAM copyright
Folk Food

Easy Eating 4 Busy Bachelors

 prasadam
November 01, 2014
Badam Bata Peanut Bharta- Magical nutrient Bengali Badam Bata - Peanut Bharta Recipe By Barnali Dutta , published by P... by PRASADAM copyright
Beverages-Tea-Cha

Pummelo Sugarcane Juice Punch

 prasadam
November 01, 2014
Pummelo Sugarcane Punch Citrus maxima, Bengali: বাতাবি / Batabi / Jambira, English: Grapefruit Sanskrit: Beejapoora / Matulunga / ... by PRASADAM copyright
Edible Greens

Bhut chaturdoshi and Choddo Shak - 14 Greens ritual

 Barnali Dutta
October 22, 2014
Green Gaga Bhut chadurdoshi and Choddo Shak - Bengali 14 Greens ritual By Barnali Dutta , published by Prasad... by PRASADAM copyright
Sweet-Mishti

Til ke Thal - Sesame Chikki

 prasadam
October 19, 2014
Til takti - Sesame Saucer By Barnali Dutta , published by Prasadam : October 20, 2014 If you want to cook like an expert y... by PRASADAM copyright
Folk Food

Wood apple relish

 Barnali Dutta
October 18, 2014
Kawth Bael makha - A ready-to-eat pickle By Barnali Dutta , published by Prasadam : October 18, 2014 Every autumn mak... by PRASADAM copyright
Sweet-Mishti

Bengali sweet Gujiya recipe - Diwali preparation

 prasadam
October 17, 2014
Gujiya - a forgotten sweet of Bengal By Barnali Dutta , published by Prasadam The favourite sweet-meat market of the Benga... by PRASADAM copyright
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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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