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Mete Chorchori - Oily Liver Pool

December 21, 2014

Bengali Mete Chorchori | traditional bengali dish Mete Chorchori - Liver Dish in Bengali style We frequently lean... article ..

Edible Blackberry Malabar Spinach Fruits Mishmash

December 11, 2014

Prawn pui metuli malabar spinach fruit ghonto Prawn pui metuli malabar spinach fruit ghonto Prep time: 00:10 | ... article ..

Fruitful Orange Cauliflower

November 27, 2014

Kamala Kopi - Fruitful Orange Cauliflower Kamala Kopi - Orange Cauliflower curry Winter means to us 'the Kolkatians'... article ..

Irresistible Egg - Bengali Deem Dish

November 22, 2014

Bengali duck egg curry - hasher dim kosha Bengali duck egg curry - hasher dim kosha In the past, eating chicken was frow... article ..

Steamed Sheem - dELICIOUS LabLab Linn

November 18, 2014

Flat bean Bengali Seem recipe - delicious LabLab Linn Simple flat bean dish in little to no time Shim or Sheem is ... article ..

Hot and Sour Fish - Climbing Perch

November 08, 2014

Hot and Sour Fish Climbing Perch: Tok Jhal Koi Machh recipe Tok Jhal Koi Machh recipe - Hot and Sour Fish Climbing Pe... article ..

Easy Eating 4 Busy Bachelors

November 01, 2014

Bengali Badam Bata - Peanut Bharta Recipe Badam Bata Peanut Bharta- Magical nutrient Bengali Badam Bata - Pe... article ..

Beverages-Tea-Cha

Pomelo Sugarcane Juice Punch - Batabi lebu

November 01, 2014

Refreshing Batabi Lebu Juice - A Delicious Citrus Drink Made from Pomelo Fruit and sugarcane Pumelo Sugarcane Punch Ci... article ..

Bhut chaturdoshi and Choddo Shak - 14 Greens ritual

October 22, 2014

Bhut chaturdoshi and Choddo Shak - 14 Greens ritual Choddo Shak on B... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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