Dhone patar bora - Coriander leaves fry Freshly cut coriander leaves are one of the most popular and widely used garnish in Indian ...
Read More
Home
/
Archives For
January 2014
Amaranth (notey saag নটে শাক) A recipe from "Pak-rajeswar" By Barnali Dutta Published 11/20/2013 Notey Shaak (Amara...
Read More
Helencha হেলঞ্চ শাক Hincha Shak - Water Cress - Marsh Herb Habitat: Hills of Bihar, West Bengal and Assam. Scientific name: Enhydra fl...
Read More
prawn roast Prawn Roast - "A Traditional Barbecue Recipe" My mother is an exceptionally good cook. She has an amazing ...
Read More
Puthi Shidol Shutki Traditional Bangladeshi fish pickle To make Puthi Shidol collect good quality Puthi fish not scaled or ...
Read More
Begun Pora One can silently feel the emerging difference of taste and smell between classic Bengali dishes and modern art of Bengali cuisi...
Read More
Patishapta pitha পাটিসাপটা By Barnali Dutta Published: January 17, 2014 In Bengal for the poush month w...
Read More
Traditional clam and snail recipe - Bengali dish By Barnali Dutta Published: January 10, 2014 Have you ever tasted...
Read More
Paat/Nalte pata (Jute Leaves) by Barnali Dutta dated 01/08/2014 A very popular bitter taste Indian recipe. Botanical Name: Corchorus capsu...
Read More
Sojne phul bhaja (Drumstick flower fry) Bengali: Sojne Scientific name: Sweta Maricha Sanskrit: Shobhanjana, Sigru Saubhanjana (Carak...
Read More
Roasted vegetables By Barnali Dutta Published: January 6, 2014 A traditional Bengali recipe. Bengali proverb &...
Read More
Baked sweet potato and jackfruit seeds with raw tamarind By Barnali Dutta Published: January 6, 2014 For 4 person you ...
Read More
Nabanna and Pitha Parbon By Barnali Dutta Published: January 3, 2014 In Bengal Nabanno (নবান্ন) festi...
Read More