Home / Archives For January 2014
Dhone patar bora - Coriander leaves fry Freshly cut coriander leaves are one of the most popular and widely used garnish in Indian ... article ..
Amaranth (notey saag নটে শাক) A recipe from "Pak-rajeswar" By Barnali Dutta Published 11/20/2013 Notey Shaak (Amara... article ..
Helencha হেলঞ্চ শাক Hincha Shak - Water Cress - Marsh Herb Habitat: Hills of Bihar, West Bengal and Assam. Scientific name: Enhydra fl... article ..
prawn roast Prawn Roast - "A Traditional Barbecue Recipe" My mother is an exceptionally good cook. She has an amazing ... article ..
Puthi Shidol Shutki Traditional Bangladeshi fish pickle To make Puthi Shidol collect good quality Puthi fish not scaled or ... article ..
Begun Pora One can silently feel the emerging difference of taste and smell between classic Bengali dishes and modern art of Bengali cuisi... article ..
Patishapta pitha পাটিসাপটা By Barnali Dutta Published: January 17, 2014 In Bengal for the poush month w... article ..
Traditional clam and snail recipe - Bengali dish By Barnali Dutta Published: January 10, 2014 Have you ever tasted... article ..
Edible green Corchorus capsularis L. and C. olitorius L. | How to cook jute leaves nalte paat pata ... article ..
Sojne phul bhaja (Drumstick flower fry) Bengali: Sojne Scientific name: Sweta Maricha Sanskrit: Shobhanjana, Sigru Saubhanjana (Carak... article ..
Roasted vegetables By Barnali Dutta Published: January 6, 2014 A traditional Bengali recipe. Bengali proverb &... article ..
Baked sweet potato and jackfruit seeds with raw tamarind By Barnali Dutta Published: January 6, 2014 For 4 person you ... article ..
Nabanna and Pitha Parbon By Barnali Dutta Published: January 3, 2014 Nabanna and Pou... article ..