Indian food cooking
  • Twitter
  • Facebook
  • pinterest
  • instagram
  • email
PRASADAM
  • account_balancePRASADAM HOME
  • favorite Bengali food index
  • library_booksByanjon Podaboli
    TRADITIONAL STARTER FRY AND FRITTERS EDIBLE GREENS RICE-BHAAT DAAL-LENTIL CURRY-TORKARI EGG-DIM FISH-MAACHH MEAT-MANSHO SOUR-TOK-PICKLE FOLK-FOOD SWEET-MISHTI BEVERAGES-TEA-CHAA TRADITIONAL SNACKS GLIMPSES OF BENGAL
    school#BANGLA BHASHA
    Rapid Colloquial Bengali Phonetics
    add_location Travel and Gobble
    South Bengal North Bengal
    local_activity Old Cookbook
    Bengali Regional International Articles
  • gamepadBiswa Bangalee
  • About us
  •  Kolkata Today
  • local_libraryFood Story
  • 21stCenturyBengali
  • get_appInstall our APP
  • SiteMap
  • faceAuthor
  • Twitter
  • Facebook
  • pinterest
  • instagram
  • email
 Home / Archives For August 2014
Edible Greens

Kharkol Varta - A Tribal recipe

 Barnali Dutta
August 20, 2014
Varta or Bhorta in Bengali cuisine is a mashed vegetable or fish item and this is a super tasty edible green local recipe. Indian population... by PRASADAM copyright
Folk Food

Taler Bora - Palmyra palm sweetmeat recipe

 Barnali Dutta
August 16, 2014
Taal Fuluri - Palm and Banana fritters, a traditional Bengali dish By Barnali Dutta , published by Prasadam : August 16, 2... by PRASADAM copyright
Traditional Snacks

Palmyra pulp sweet - Taal kheer

 Barnali Dutta
August 12, 2014
Bengali Taal Kheer recipe with Muri By Barnali Dutta , published by Prasadam : August 11, 2014 This is a v... by PRASADAM copyright
Curry-Tarkari

Pushing forward the Plantain Stem

 prasadam
August 07, 2014
After removing the layers of hard outer stem of banana tree, the tender fibrous inner pith of the stem or core has many medicinal properties... by PRASADAM copyright
Newer Posts Older Posts Home

Labels

 LABELS

  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (4)
  • Edible Greens (20)
  • Egg-Dim (1)
  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Snacks (9)
  • Traditional Starter (13)

Archive

 ARCHIVE

  • May 2022 (3)
  • June 2020 (1)
  • November 2019 (1)
  • September 2018 (1)
  • December 2017 (1)
  • August 2015 (1)
  • June 2015 (1)
  • March 2015 (2)
  • February 2015 (3)
  • January 2015 (4)
  • December 2014 (2)
  • November 2014 (6)
  • October 2014 (7)
  • September 2014 (8)
  • August 2014 (4)
  • July 2014 (4)
  • June 2014 (4)
  • May 2014 (6)
  • April 2014 (7)
  • March 2014 (7)
  • February 2014 (8)
  • January 2014 (13)
  • December 2013 (15)
  • November 2013 (4)
  • September 2013 (1)
  • July 2013 (3)
  • May 2013 (3)
  • Home
  • About Us
  • Contact Us
Link 1 Link 2 Link 3
Link 1 Link 2 Link 3
Link 1 Link 2 Link 3
Link 1 Link 2 Link 3
Link 1 Link 2 Link 3
Link 1 Link 2 Link 3

Dropdown Menu inside a Navigation Bar

Hover over the "Dropdown" link to see the dropdown menu.

Pages

  • Home

Popular Posts

  • Savory Tomato Sooji Halwa - Nonta Suji
    Nonta Suji The easiest of easy tiffin recipe for those moms whose youngsters ignore lunch during break. I remember I used to g...
  • Thankuni Pata Bata and Drink
    Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Banglad...
  • Mango Mantra
    আমমাম্রফলং পিষ্টং রাজিকালবণান্বিতম ভৃষ্টহিঙ্গুযুতং পুতং ঘোলিতং জালিরুচ্যতে Dry roast asafoetida gum, make powder of it, wash and peel r...
  • Bhut chaturdoshi and Choddo Shak - 14 Greens ritual
    Green Gaga Bhut chadurdoshi and Choddo Shak - Bengali 14 Greens ritual By Barnali Dutta , published by Prasad...
  • Mutton Rezala Recipe
    Sabir's Mutton Rezala Recipe By Barnali Dutta , published by Prasadam : October 13, 2014 Mutton Rezala with Paratha i...

Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Indian Food Cooking ©PRASADAM 2012-2022 All Right Reserved Privacy Policy and TOC
- Powered by ⚡AMP