Bengali food stories

Home / Archives For February 2015

Ele Bele Maachh - Bengali mustard fish recipe

February 21, 2015

Bele Maachher Jhaal - Spicy Goby Fish Bele Maachher Jhaal - Spicy Goby Fish Bele fish [Glossogobius giuris] is a kind of f... article ..

Fry and Fritters

Poppy Pops - Narkel Posto Bora

February 08, 2015

Poppy Pops - Narkel Posto Bora Coconut, poppy and sesame seeds pop - Bengali finger food Any other dishes if Bengali people ... article ..

Flattened Rice Dumpling, a sweet transformation

February 07, 2015

Flattened Rice Dumpling, a sweet transformation Kamini Bhog Chirer Puli Kamini bhog rice is the medium grain glutinous sundrie... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

Bengali Food and Stories ©PRASADAM 2012-2023 All Right Reserved Privacy Policy and TOC

- Powered by ⚡AMP

This website uses cookies. By using and further navigating this website you accept this. Detailed information about the use of cookies on this website is available Cookies

{ "placements": [ { "anchor": { "selector": "DIV#domId", "index": 2, "sub": { "selector": "P.paragraph", "all": true } }, "pos": 4, "type": 1, "style": { "top_m": 5, "bot_m": 10 } } ] } (adsbygoogle = window.adsbygoogle || []).push({ google_ad_client: "ca-pub-3539401114375548", enable_page_level_ads: true, overlays: {bottom: true} });